Songs that are on your mind

Hiawassee88 wrote: »

https://www.youtube.com/embed/1vfz4qL9suk?list=OLAK5uy_kADOOjzm-KimJadQgiJ1OXRHTL5k1q0G0

@snowflake954
Mush

Well......Stairway to Heaven it's not.

@snowflake954 Now, that I've got you on the horn...do you have a special local pasta that you buy? Do you make your own, too. It's different over there. Tell all. You don't lard UP from yours.

@snowflake954 Did your Mama-IL add any salt to the water and/or EVOO?

You can call me, Babe...but don't ever

https://youtu.be/wWulNMLukVE?t=97

When I watch this, I feel sorry for Jerry. All of those pratfalls really take a toll on the back and body.
@snowflake954 You know what I find interesting. You can fall down on an icy sidewalk and break bones.
You fall down while you're ice skating and don't break anything. What's UP with that. Is it all in your head, many things are.

https://youtu.be/aSYIaUP9ojk?t=62

Hiawassee88 wrote: »

@snowflake954 Now, that I've got you on the horn...do you have a special local pasta that you buy? Do you make your own, too. It's different over there. Tell all. You don't lard UP from yours.

My favorite pasta is Rummo. It also has a lot of protein, to my surprise--14.5 grams per 100g. I also buy La Molisana, Garofalo, and Barilla. I don't make my own. I could, but usually have to throw a meal together in half an hour. ALWAYS cook pasta al dente. The cooking time is on the package, so I watch the clock like a hawk and pull it out a minute or two before. Pasta keeps cooking after you drain it. Also, drain it and then put it back in the cooking pot (no water) and throw the sauce on right away, stir, and serve immediately. I have everyone standing around ready to dish up.