How do you like your eggs?
ninerbuff
Posts: 49,027 Member
Depending on what I'm eating with it, I'll choose. Like with longanisa and rice, over easy.
But eating them alone................scrambled with ketchup.
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But eating them alone................scrambled with ketchup.
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 35+ years and have studied kinesiology and nutrition
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Replies
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Where to begin, probably the most versatile food on the planet. Quiche, shakshuka, eggs ranchero, omelet, frittata, over easy, sunny side up, hard boiled, egg salad, scrambled, hollandaise, eggs benedict, deviled eggs, strata's, pickled. I'll stop now.3
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Eggs are one of the few things I’ll turn on the stove for! My go-tos are poached, fried, and scrambled. It helps that all of the pans required for eggs can go in the dishwasher 😎0
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Just made the omelette from "The Bear"2
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I like my eggs in pancakes, cakes, breads, and other baked goods.
I’ve never liked eggs as a dish. The texture, the taste, the sulphur smell- doesn’t matter how they’re cooked.
Meringues are the only way you’ll catch me eating an egg. 😁
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I only eat eggs about once per month, always scrambled. Once a year at Easter I have hard boiled.0
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neanderthin wrote: »Where to begin, probably the most versatile food on the planet. Quiche, shakshuka, eggs ranchero, omelet, frittata, over easy, sunny side up, hard boiled, egg salad, scrambled, hollandaise, eggs benedict, deviled eggs, strata's, pickled. I'll stop now.
I love them all. Except pickled. Hard pass.0 -
Mmmmm eggs. These days hardboiled but I used to like them scrambled with ketchup or with sugar free maple syrup on top.
There was a point where I was maple syruping like 3 food items in one night so moved to ketchup for the eggs
Also, over easy...sunny side up. Just give me yolk!0 -
Frozen lean burger Patty
3 eggs
1 Roma tomato
Jalapeños
Mushrooms
Tabasco
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Okay, Brit here. Can someone explain what the “over easy sunny side up” means? Is that a fried egg with cooked whites and runny yolk? I’ve always wondered!0
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claireychn074 wrote: »Okay, Brit here. Can someone explain what the “over easy sunny side up” means? Is that a fried egg with cooked whites and runny yolk? I’ve always wondered!
yep and also not flipped over, that's called over easy.2 -
I don’t like them on their own. I do use them in recipes. If I eat one by itself, it must be hard however it’s cooked.0
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Well done. I can't stand eating anything snot-textured so they have to be thoroughly cooked. If I'm eating out I usually order scrambled to be safe. At home I do over easy. I don't put ketchup or salt on eggs.
In my dotage I've also gotten weird about food mixing so I definitely don't want those yolks running into anything else. If I'm having pancakes or the like with eggs I CANNOT get maple syrup on my eggs because sweet eggs are just bizarre and gross.0 -
Very snotty sunny side ups ! The whites half way cooked and yolks completely runny. Served with salt flakes and toast.0
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Well done. I can't stand eating anything snot-textured so they have to be thoroughly cooked. If I'm eating out I usually order scrambled to be safe. At home I do over easy. I don't put ketchup or salt on eggs.
In my dotage I've also gotten weird about food mixing so I definitely don't want those yolks running into anything else. If I'm having pancakes or the like with eggs I CANNOT get maple syrup on my eggs because sweet eggs are just bizarre and gross.
I don’t like the thought of ketchup or syrup on eggs! I guess I have a wild imagination as it really grosses me out. I can’t look at it without feeling queasy 🙁
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@ythannah and @Melwillbehealthy
I'm sorry I grossed the two of you out with maple syruppy goodness.
Now I just use it on oatmeal and when I make the 1/2 balsamic vinegar 1/2 sugar free maple syrup salad dressing (I need a better tasting balsamic vinegar tho.)0 -
I think it would be easier for me to answer how I didn't like eggs. And even then I'm having a hard time thinking of a style of egg I didn't like. I love eggs!0
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Love me some scrambled eggs on half-&-half toast. Also some of my favourite recipes are a fried egg on top of a halloumi burger with lettuce and tomato puree (I hate ketchup don't @ me) or on a thin with some high protein cheese.
I also have this cute mini frying pan the perfect size for frying an egg perfectly to fit on a bagel or something. £5 from Tesco - definitely worth it.0 -
Eggs Diablo here. Leftover chili dressed up, eggs poached in the middle. So quick, easy, and good. Been having a craving for deviled eggs lately.0
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Just made the omelette from "The Bear"
I just put boursin on my shopping list! This might be dinner tomorrow night. I'd planned to consult with my partner about whether the potato chips are necessary, but these articles think they are a great addition:
https://www.allrecipes.com/how-to-make-the-omelet-from-the-bear-7560284
https://decider.com/2023/06/25/the-bear-potato-chip-omelet-recipe/
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claireychn074 wrote: »Okay, Brit here. Can someone explain what the “over easy sunny side up” means? Is that a fried egg with cooked whites and runny yolk? I’ve always wondered!
These are two different things. Sunny side up means they are not flipped. Over easy means "turned over when the white is nearly done and fried lightly on the other side, so that the yolk remains slightly liquid."5 -
Last night we had eggs poached in Mama Woo's Minced Beef and Rice Bowls, and for lunch today, since there was leftover rice and beef, I microwaved that and fried another egg.
https://www.rachaelrayshow.com/recipes/mama-woos-minced-beef-and-rice-bowls-chef-ronnie-woo
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claireychn074 wrote: »Okay, Brit here. Can someone explain what the “over easy sunny side up” means? Is that a fried egg with cooked whites and runny yolk? I’ve always wondered!
"over easy sunny side up" means you're talking to somebody who doesn't know what egg cooking terms mean. It's an oxymoron. Over easy means they've been flipped and cooked for just a little bit after flipping, so there's a thin pinky-white film over the still-runny yolks. Sunny side up means they haven't been flipped, and you're looking at the bright yellow still-runny yolk. It can't be both over easy and sunny side up.1 -
lynn_glenmont wrote: »claireychn074 wrote: »Okay, Brit here. Can someone explain what the “over easy sunny side up” means? Is that a fried egg with cooked whites and runny yolk? I’ve always wondered!
"over easy sunny side up" means you're talking to somebody who doesn't know what egg cooking terms mean. It's an oxymoron. Over easy means they've been flipped and cooked for just a little bit after flipping, so there's a thin pinky-white film over the still-runny yolks. Sunny side up means they haven't been flipped, and you're looking at the bright yellow still-runny yolk. It can't be both over easy and sunny side up.
No. It means the person who originally typed it used elipsis to convey what was in their head because they tend to type the way they think.
Sorry for the confusion, @claireychn0743 -
I’m boring I just like them poached on toast hahah0
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Probably easier fo me to say how I don't like my eggs .... RAW....1
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Multiple ways but my favorite has to be in loaded hashbrowns. Cook up some hashbrowns, add in whatever veggies you want, then crack in a couple eggs and scramble it all together. Top that with some ketchup and Siracha or other hot sauce.
That may be my lunches for next week now haha.0 -
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Just made the omelette from "The Bear"
I made this tonight!
https://www.youtube.com/watch?v=v4V8iSXLWqw
I think it was the fastest meal I've ever prepared for the two of us. All the little supermarket near me had in the way of boursin was the bites, but that allowed me to skip the piping step and just place them on.
I've loved boursin in other dishes, but the flavor was a little intense for an omelet. While I plan to put this in the rotation and think it will grow on us, I'm curious if cream cheese with chives would be less pungent.
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lynn_glenmont wrote: »claireychn074 wrote: »Okay, Brit here. Can someone explain what the “over easy sunny side up” means? Is that a fried egg with cooked whites and runny yolk? I’ve always wondered!
"over easy sunny side up" means you're talking to somebody who doesn't know what egg cooking terms mean. It's an oxymoron. Over easy means they've been flipped and cooked for just a little bit after flipping, so there's a thin pinky-white film over the still-runny yolks. Sunny side up means they haven't been flipped, and you're looking at the bright yellow still-runny yolk. It can't be both over easy and sunny side up.
No. It means the person who originally typed it used elipsis to convey what was in their head because they tend to type the way they think.
Sorry for the confusion, @claireychn074
Sorry -- I didn't realize that was a quote from earlier in the thread -- thought it was just a question from their own life, since they said "I've always wondered."0 -
lynn_glenmont wrote: »lynn_glenmont wrote: »claireychn074 wrote: »Okay, Brit here. Can someone explain what the “over easy sunny side up” means? Is that a fried egg with cooked whites and runny yolk? I’ve always wondered!
"over easy sunny side up" means you're talking to somebody who doesn't know what egg cooking terms mean. It's an oxymoron. Over easy means they've been flipped and cooked for just a little bit after flipping, so there's a thin pinky-white film over the still-runny yolks. Sunny side up means they haven't been flipped, and you're looking at the bright yellow still-runny yolk. It can't be both over easy and sunny side up.
No. It means the person who originally typed it used elipsis to convey what was in their head because they tend to type the way they think.
Sorry for the confusion, @claireychn074
Sorry -- I didn't realize that was a quote from earlier in the thread -- thought it was just a question from their own life, since they said "I've always wondered."
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