How do you like your eggs?

ninerbuff
ninerbuff Posts: 48,988 Member
in Health and Weight Loss
Depending on what I'm eating with it, I'll choose. Like with longanisa and rice, over easy.

But eating them alone................scrambled with ketchup.

A.C.E. Certified Personal and Group Fitness Trainer
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Been in fitness for 35+ years and have studied kinesiology and nutrition
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Replies

  • neanderthin
    neanderthin Posts: 10,221 Member
    Where to begin, probably the most versatile food on the planet. Quiche, shakshuka, eggs ranchero, omelet, frittata, over easy, sunny side up, hard boiled, egg salad, scrambled, hollandaise, eggs benedict, deviled eggs, strata's, pickled. I'll stop now.
  • COGypsy
    COGypsy Posts: 1,353 Member
    Eggs are one of the few things I’ll turn on the stove for! My go-tos are poached, fried, and scrambled. It helps that all of the pans required for eggs can go in the dishwasher 😎
  • pony4us
    pony4us Posts: 161 Member
    Just made the omelette from "The Bear"
  • springlering62
    springlering62 Posts: 8,456 Member
    edited July 2023
    I like my eggs in pancakes, cakes, breads, and other baked goods.

    I’ve never liked eggs as a dish. The texture, the taste, the sulphur smell- doesn’t matter how they’re cooked.

    Meringues are the only way you’ll catch me eating an egg. 😁
  • nossmf
    nossmf Posts: 11,630 Member
    I only eat eggs about once per month, always scrambled. Once a year at Easter I have hard boiled.
  • sollyn23l2
    sollyn23l2 Posts: 1,755 Member
    neanderthin wrote: »
    Where to begin, probably the most versatile food on the planet. Quiche, shakshuka, eggs ranchero, omelet, frittata, over easy, sunny side up, hard boiled, egg salad, scrambled, hollandaise, eggs benedict, deviled eggs, strata's, pickled. I'll stop now.

    I love them all. Except pickled. Hard pass.
  • glassyo
    glassyo Posts: 7,741 Member
    edited July 2023
    Mmmmm eggs. These days hardboiled but I used to like them scrambled with ketchup or with sugar free maple syrup on top.

    There was a point where I was maple syruping like 3 food items in one night so moved to ketchup for the eggs :)

    Also, over easy...sunny side up. Just give me yolk!
  • tomcustombuilder
    tomcustombuilder Posts: 2,225 Member
    Frozen lean burger Patty
    3 eggs
    1 Roma tomato
    Jalapeños
    Mushrooms
    Tabasco

  • claireychn074
    claireychn074 Posts: 1,608 Member
    Okay, Brit here. Can someone explain what the “over easy sunny side up” means? Is that a fried egg with cooked whites and runny yolk? I’ve always wondered!
  • neanderthin
    neanderthin Posts: 10,221 Member
    edited July 2023
    claireychn074 wrote: »
    Okay, Brit here. Can someone explain what the “over easy sunny side up” means? Is that a fried egg with cooked whites and runny yolk? I’ve always wondered!

    yep and also not flipped over, that's called over easy.
  • Melwillbehealthy
    Melwillbehealthy Posts: 894 Member
    I don’t like them on their own. I do use them in recipes. If I eat one by itself, it must be hard however it’s cooked.
  • ythannah
    ythannah Posts: 4,371 Member
    Well done. I can't stand eating anything snot-textured so they have to be thoroughly cooked. If I'm eating out I usually order scrambled to be safe. At home I do over easy. I don't put ketchup or salt on eggs.

    In my dotage I've also gotten weird about food mixing so I definitely don't want those yolks running into anything else. If I'm having pancakes or the like with eggs I CANNOT get maple syrup on my eggs because sweet eggs are just bizarre and gross.
  • Antiopelle
    Antiopelle Posts: 1,184 Member
    Very snotty sunny side ups ! The whites half way cooked and yolks completely runny. Served with salt flakes and toast. :yum:
  • Melwillbehealthy
    Melwillbehealthy Posts: 894 Member
    ythannah wrote: »
    Well done. I can't stand eating anything snot-textured so they have to be thoroughly cooked. If I'm eating out I usually order scrambled to be safe. At home I do over easy. I don't put ketchup or salt on eggs.

    In my dotage I've also gotten weird about food mixing so I definitely don't want those yolks running into anything else. If I'm having pancakes or the like with eggs I CANNOT get maple syrup on my eggs because sweet eggs are just bizarre and gross.

    I don’t like the thought of ketchup or syrup on eggs! I guess I have a wild imagination as it really grosses me out. I can’t look at it without feeling queasy 🙁
  • glassyo
    glassyo Posts: 7,741 Member
    @ythannah and @Melwillbehealthy

    I'm sorry I grossed the two of you out with maple syruppy goodness. :p

    Now I just use it on oatmeal and when I make the 1/2 balsamic vinegar 1/2 sugar free maple syrup salad dressing (I need a better tasting balsamic vinegar tho.)
  • PeachHibiscus
    PeachHibiscus Posts: 163 Member
    I think it would be easier for me to answer how I didn't like eggs. And even then I'm having a hard time thinking of a style of egg I didn't like. I love eggs!
  • ReReNotMe
    ReReNotMe Posts: 63 Member
    Love me some scrambled eggs on half-&-half toast. Also some of my favourite recipes are a fried egg on top of a halloumi burger with lettuce and tomato puree (I hate ketchup don't @ me) or on a thin with some high protein cheese.

    I also have this cute mini frying pan the perfect size for frying an egg perfectly to fit on a bagel or something. £5 from Tesco - definitely worth it.
  • Corina1143
    Corina1143 Posts: 3,630 Member
    Eggs Diablo here. Leftover chili dressed up, eggs poached in the middle. So quick, easy, and good. Been having a craving for deviled eggs lately.
  • kshama2001
    kshama2001 Posts: 28,052 Member
    pony4us wrote: »
    Just made the omelette from "The Bear"

    jesert1prkbd.png

    I just put boursin on my shopping list! This might be dinner tomorrow night. I'd planned to consult with my partner about whether the potato chips are necessary, but these articles think they are a great addition:

    https://www.allrecipes.com/how-to-make-the-omelet-from-the-bear-7560284
    https://decider.com/2023/06/25/the-bear-potato-chip-omelet-recipe/

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  • kshama2001
    kshama2001 Posts: 28,052 Member
    edited July 2023
    Last night we had eggs poached in Mama Woo's Minced Beef and Rice Bowls, and for lunch today, since there was leftover rice and beef, I microwaved that and fried another egg.

    https://www.rachaelrayshow.com/recipes/mama-woos-minced-beef-and-rice-bowls-chef-ronnie-woo

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  • lynn_glenmont
    lynn_glenmont Posts: 10,093 Member
    claireychn074 wrote: »
    Okay, Brit here. Can someone explain what the “over easy sunny side up” means? Is that a fried egg with cooked whites and runny yolk? I’ve always wondered!

    "over easy sunny side up" means you're talking to somebody who doesn't know what egg cooking terms mean. It's an oxymoron. Over easy means they've been flipped and cooked for just a little bit after flipping, so there's a thin pinky-white film over the still-runny yolks. Sunny side up means they haven't been flipped, and you're looking at the bright yellow still-runny yolk. It can't be both over easy and sunny side up.
  • glassyo
    glassyo Posts: 7,741 Member
    lynn_glenmont wrote: »
    claireychn074 wrote: »
    Okay, Brit here. Can someone explain what the “over easy sunny side up” means? Is that a fried egg with cooked whites and runny yolk? I’ve always wondered!

    "over easy sunny side up" means you're talking to somebody who doesn't know what egg cooking terms mean. It's an oxymoron. Over easy means they've been flipped and cooked for just a little bit after flipping, so there's a thin pinky-white film over the still-runny yolks. Sunny side up means they haven't been flipped, and you're looking at the bright yellow still-runny yolk. It can't be both over easy and sunny side up.

    No. It means the person who originally typed it used elipsis to convey what was in their head because they tend to type the way they think.

    Sorry for the confusion, @claireychn074 :)
  • Amygeorgia1509
    Amygeorgia1509 Posts: 13 Member
    I’m boring I just like them poached on toast hahah
  • dozer60
    dozer60 Posts: 4 Member
    Probably easier fo me to say how I don't like my eggs .... RAW....
  • Athijade
    Athijade Posts: 3,300 Member
    Multiple ways but my favorite has to be in loaded hashbrowns. Cook up some hashbrowns, add in whatever veggies you want, then crack in a couple eggs and scramble it all together. Top that with some ketchup and Siracha or other hot sauce.

    That may be my lunches for next week now haha.
  • ninerbuff
    ninerbuff Posts: 48,988 Member
    Or forgot, I'll kill me off a bowl of egg salad too.

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 35+ years and have studied kinesiology and nutrition
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  • kshama2001
    kshama2001 Posts: 28,052 Member
    pony4us wrote: »
    Just made the omelette from "The Bear"

    I made this tonight!

    https://www.youtube.com/watch?v=v4V8iSXLWqw

    I think it was the fastest meal I've ever prepared for the two of us. All the little supermarket near me had in the way of boursin was the bites, but that allowed me to skip the piping step and just place them on.

    3twklob9heek.png

    I've loved boursin in other dishes, but the flavor was a little intense for an omelet. While I plan to put this in the rotation and think it will grow on us, I'm curious if cream cheese with chives would be less pungent.
  • lynn_glenmont
    lynn_glenmont Posts: 10,093 Member
    glassyo wrote: »
    lynn_glenmont wrote: »
    claireychn074 wrote: »
    Okay, Brit here. Can someone explain what the “over easy sunny side up” means? Is that a fried egg with cooked whites and runny yolk? I’ve always wondered!

    "over easy sunny side up" means you're talking to somebody who doesn't know what egg cooking terms mean. It's an oxymoron. Over easy means they've been flipped and cooked for just a little bit after flipping, so there's a thin pinky-white film over the still-runny yolks. Sunny side up means they haven't been flipped, and you're looking at the bright yellow still-runny yolk. It can't be both over easy and sunny side up.

    No. It means the person who originally typed it used elipsis to convey what was in their head because they tend to type the way they think.

    Sorry for the confusion, @claireychn074 :)

    Sorry -- I didn't realize that was a quote from earlier in the thread -- thought it was just a question from their own life, since they said "I've always wondered."
  • claireychn074
    claireychn074 Posts: 1,608 Member
    lynn_glenmont wrote: »
    glassyo wrote: »
    lynn_glenmont wrote: »
    claireychn074 wrote: »
    Okay, Brit here. Can someone explain what the “over easy sunny side up” means? Is that a fried egg with cooked whites and runny yolk? I’ve always wondered!

    "over easy sunny side up" means you're talking to somebody who doesn't know what egg cooking terms mean. It's an oxymoron. Over easy means they've been flipped and cooked for just a little bit after flipping, so there's a thin pinky-white film over the still-runny yolks. Sunny side up means they haven't been flipped, and you're looking at the bright yellow still-runny yolk. It can't be both over easy and sunny side up.

    No. It means the person who originally typed it used elipsis to convey what was in their head because they tend to type the way they think.

    Sorry for the confusion, @claireychn074 :)

    Sorry -- I didn't realize that was a quote from earlier in the thread -- thought it was just a question from their own life, since they said "I've always wondered."
    I have always wondered what the US cooking terms mean but I just quoted someone who had said it earlier on, and thought I’d grasp the opportunity! 😀 in the UK we just have - fried eggs. That’s it. They’re all cooked the same way. All with a. Cooked white and runny yolk. Same for poached eggs or soft boiled - whites firm but yolk runny.

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