Late night snack: skillet popcorn with ghost pepper

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Jevans63116
Jevans63116 Posts: 22 Member
in Recipes
In a small cast iron skillet:
1/4 cup of Amish unpopped popcorn
3 seconds of carlini canola oil spray
About 1 tsp of ghost pepper sprinkled on top of the kernels
Cook


MyFitnessPal tells me this is about 184 calories. Nothing fancy but, really tasty, quick and has very low calories. Make sure you have a bottle of water with you to wash it down and lower the ghost pepper heat taste!

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  • COGypsy
    COGypsy Posts: 1,260 Member
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    A skillet? Wouldn't the kernels fly everywhere? I've heard of lots of ways to make popcorn, but never heard of using a skillet.
  • sollyn23l2
    sollyn23l2 Posts: 1,679 Member
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    COGypsy wrote: »
    A skillet? Wouldn't the kernels fly everywhere? I've heard of lots of ways to make popcorn, but never heard of using a skillet.

    You put a lid over it.
  • COGypsy
    COGypsy Posts: 1,260 Member
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    sollyn23l2 wrote: »
    COGypsy wrote: »
    A skillet? Wouldn't the kernels fly everywhere? I've heard of lots of ways to make popcorn, but never heard of using a skillet.

    You put a lid over it.

    Do they sell cast iron lids? I have lids for some of my stainless pans, but haven’t ever seen them on cast iron skillets. My cast iron is all from my grandmothers though, so not sure lids had been invented back then 😆
  • NoodleAddict89
    NoodleAddict89 Posts: 12 Member
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    My husband says thank you. ❤️

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