Struggling with carbs

Is there a medical reason to keep carbs down? Don't you feel full after eating carbs? Other than that there's not really a reason to restrict carbs, provided you get enough protein and fats. Potatoes are actually nutritionally really good for you! Nothing wrong with all the other things you mention, apart from maybe cereals as part of a meal and not a snack if those are the sugary, colourful cereals

Are you a vegetarian? Fruit adds up pretty quick.

Carbs cause an insulin release. Best to eat three meals a day, no snacks. Keep carbs at lunch and dinner to 4 grams or less. This smooths energy swings and also reduces carb cravings. At dinner, limit time eating to one hour, and go ahead and include sweet potatoes, squash, beets, and a portion of protein. Eat a balanced portion of each. If you're still struggling, eat a big salad or green beans before the rest of the meal at night. Some people can wolf down simple carbs, fruits, and juices and it doesn't faze them. Others are sensitive and if you are, you have a hard time limiting yourself once you start eating carbs. The book Carbohydrate's Diet is pretty good though they don't address the quality of what you're eating, which is key. Fresh lake trout and kale from the garden is different than packaged junk from Safeway. Last, eating the same thing with few variations, e.g. fried zucchini and two eggs for breakfast, is easier than always switching things up and running the risk of self delusion and carb binging.

ccrdragon wrote: »

gregphopkins wrote: »

Carbs cause an insulin release. Best to eat three meals a day, no snacks. Keep carbs at lunch and dinner to 4 grams or less. This smooths energy swings and also reduces carb cravings. At dinner, limit time eating to one hour, and go ahead and include sweet potatoes, squash, beets, and a portion of protein. Eat a balanced portion of each. If you're still struggling, eat a big salad or green beans before the rest of the meal at night. Some people can wolf down simple carbs, fruits, and juices and it doesn't faze them. Others are sensitive and if you are, you have a hard time limiting yourself once you start eating carbs. The book Carbohydrate's Diet is pretty good though they don't address the quality of what you're eating, which is key. Fresh lake trout and kale from the garden is different than packaged junk from Safeway. Last, eating the same thing with few variations, e.g. fried zucchini and two eggs for breakfast, is easier than always switching things up and running the risk of self delusion and carb binging.

Protein causes an insulin release also, did you know that? The spike for protein is not as dramatic as carbs, but it still happens. Why three meals a day? Do you have any science to back that up? A lot of folks on this site have successfully lost weight and maintained their weight eating less often (and more often) than that. You say to hold carbs to 4 grams for lunch and dinner and then you tell the person to eat carbs - squash, sweet potatoes and beets... huh??? Are you suggesting that they eat only 4 grams of any one of those? This really seems like a 'bro science' fueled list of silly rules.

For the OP, I ask the same questions that others have asked - do you have a medical reason to avoid carbs, such as T2 diabetes? If not, then why are you avoiding carbs? Carbs are not the devil regardless of how many people in popular culture have tried to demonize them.

I had the same response as you did, but didn't post because to me these half truths and flailing recommendations are pretty much normal in a lot of these types of posts but generally just lack basic knowledge and I chalk it up to enthusiasm for something that might be working for them and the need to get the "word" out and just trying to genuinely help people.

I suspect the recommendation to eat 4 carbs for 2 meals and then add carbs in the last is to accommodate the total allowable carbs that they may be consuming. For example if 50 total carbs is for argument sake that number then doing it this way you can indulge in potatoes, rice or a grain for the last meal, but that is just speculation on my part.

If the audience is predominantly overweight and obese then carbs fall under the purview that their is a need to understand and control carbs whether that be 20g's a day or 200g's and that is dictated by the individuals health status unfortunately most PCP don't go that deep on an individual basis and most PCP just say to reduce carbs and mostly because they themselves lack that specific knowledge as well and that result or recommendation is seen as overreach and demonization when it fact there is a nuance that needs to be engaged in for the vast majority. imo. Cheers.

ccrdragon wrote: »

gregphopkins wrote: »

Carbs cause an insulin release. Best to eat three meals a day, no snacks. Keep carbs at lunch and dinner to 4 grams or less. This smooths energy swings and also reduces carb cravings. At dinner, limit time eating to one hour, and go ahead and include sweet potatoes, squash, beets, and a portion of protein. Eat a balanced portion of each. If you're still struggling, eat a big salad or green beans before the rest of the meal at night. Some people can wolf down simple carbs, fruits, and juices and it doesn't faze them. Others are sensitive and if you are, you have a hard time limiting yourself once you start eating carbs. The book Carbohydrate's Diet is pretty good though they don't address the quality of what you're eating, which is key. Fresh lake trout and kale from the garden is different than packaged junk from Safeway. Last, eating the same thing with few variations, e.g. fried zucchini and two eggs for breakfast, is easier than always switching things up and running the risk of self delusion and carb binging.

Protein causes an insulin release also, did you know that? The spike for protein is not as dramatic as carbs, but it still happens. Why three meals a day? Do you have any science to back that up? A lot of folks on this site have successfully lost weight and maintained their weight eating less often (and more often) than that. You say to hold carbs to 4 grams for lunch and dinner and then you tell the person to eat carbs - squash, sweet potatoes and beets... huh??? Are you suggesting that they eat only 4 grams of any one of those? This really seems like a 'bro science' fueled list of silly rules.

For the OP, I ask the same questions that others have asked - do you have a medical reason to avoid carbs, such as T2 diabetes? If not, then why are you avoiding carbs? Carbs are not the devil regardless of how many people in popular culture have tried to demonize them.

As @neanderthin explained, the spike in insulin is considerably reduced with proteins and fat as compared to a quickly digested carb. The effect carbs have on insulin resistance varies from person to person, making it all but impossible for their doctor to quantify and give specific recommendations on what type of carbs to reduce and by how much.

Multiple meals a day also reduces insulin spikes by helping to reduce the amount of carbohydrates consumed at any one time. It also makes it easier for the digestive system to harvest more of the amino acids from consumed proteins.

There are many studies and reports that back up these facts, but it seems that your mind is made up about limiting carbs, and anything you don't agree with gets marked down to "bro science". If I'm wrong, a quick google search will get you the science.

4 grams of carbs at lunch and dinner isn't healthy or the right thing to do. Neither is eating potatoes or beets for someone having trouble keeping their carbs down. Not sure about squash.

Why would anyone care if someone else wants to reduce their carbs? Sounds like you are encouraging them to do the opposite of what they are asking help with.

Carbs might not be the devil, but they are close relatives when it comes to insulin resistance, metabolic syndrome and all the comorbidities that go with it.

DFW_Tom wrote: »

Spicey_74 wrote: »

I am struggling to keep my carbs down. I have given up breads(other than low carb wraps), pasta, rice, potatoes, cereals. Any suggestions? Thanks in advanced. Also not using regular white sugar and no breaded or fried foods.

Not knowing exactly what form your struggles with carbs make themselves known, I can only suggest to reduce/eliminate all carbs (except low glycemic vegetables) until you are no longer struggling. Replace those calories with proteins and healthy fats. Then you can slowly add healthy carbs back to your meals as your system can handle them.

Speaking only for myself, when I first cut carbs I couldn't handle any fruit except blue berries. No grains - including things like plain popcorn or steel cut oatmeal. Root vegetables like carrots could also set me off on a carb binge. I ate (and still do eat) a lot of spinach. Reducing my usual carb intake made a huge difference in my health and I can now enjoy pretty much any kind of food I care to consume without getting uncontrollable carb cravings. Eating healthy fats and protein with carbs helps reduce insulin spikes from the carbs. You will likely be different. Experiment with different sources of carbs as your insulin resistance improves.

Bread is my kryptonite, it's difficult to just eat one piece. Fortunately I'm picky when it comes to bread and 95% of the bread available is a poor substitute so I'm not as tempted but when my partner comes home with a real baguette all crunchy on the outside and nicely formed on the inside I'm tempted to consume the whole damn thing, with butter of course, and I have on a couple of occasion. Surprising when I consume pasta, a hard pasta, I don't have that same response, so it really is specific to how that carb is formulated. Pasta is my go to preworkout carb as well. Cheers.