Pumpkin Cupcakes With Pumpkin Spiced Cream Cheese Frosting

Ahmee2034 · September 2011

BUMP

roblow65 · September 2011

Where are you finding pure pumpkin, the only thing I ever see is pumpkin pie filling.

isabellammm · September 2011

This sounds amazing!!! Just wondering, about how much frosting do you put on each one?

mollybeslimmer · September 2011

bump

to make this weekend

hjollyrn · September 2011

Bump!

kateopotato · September 2011

I need to try this. I have a box of gingerbread cake mix... I might try it with that.

sheila0321 · September 2011

bump

MellyPfromVT · September 2011

bump

heatherk72 · September 2011

bump

helma123 · September 2011

I want one right now! Yum!

heatherk72 · September 2011

bump!

Mandakat17 · September 2011

bump

m0_0m · September 2011

yummy!

thamre · September 2011

bump

sdwelk11 · September 2011

bump!!

Totally making these for my house warming party 10/15!

Navallez · September 2011

bump bump bump!

NorthernCally · September 2011

Bump! :happy:

fitnhealthyccthatsme · September 2011

AH-HA!!! My pumpkin radar was alerting me of a new pumpkin recipe!!! It works!!!! LOL

Nutritional Information:

Servings: 24
Serving Size: 1 Cupcake
Weight Watcher Points Plus: 3
Calories: 121.1
Fat: 2.8 g
Protein: 1.4 g
Carb: 23.2 g
Fiber: 0.5 g
Sugar: 13.9 g
Sodium: 142.3

Ingredients:

18.25 oz Better Crocker Golden Vanilla Super Moist Cake Mix
2 tsp. pumpkin pie spice
1 cup canned 100% pure pumpkin
1 cup water

For the Pumpkin Cream Cheese Frosting:

8 oz. Philadelphia 1/3 fat cream cheese
1/2 cup pureed pumpkin (canned is fine)
1 tsp. vanilla extract
1 tsp. cinnamon
1 tsp. pumpkin pie spice
5 tbsp. packed brown sugar

Directions:

Preheat over to 350. Line a cupcake tin with cupcake wrappers.

Recipe taken from www.skinnytaste.com