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Home made roasted potato chips???
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I would like to know this as well...0
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BUMP0
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I think the trick is cutting them very thin! This is the only way I have success!0
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use a mandolin slicer to slice the potatoes.0
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I haven't tried it, but it seems like they are supposed to be 1/8 inch thick.
http://simplyrecipes.com/recipes/oven-fried_potato_chips/0 -
I slice them very thin on a hand slicer, bake for 5-7 min. on a sheet pan the first time to reduce moisture. Remove from oven let set for 5 min. to cool. Bake again same temp for 10 more minutes or til lightly golden. Works every time.0
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will try this :0) thanksI slice them very thin on a hand slicer, bake for 5-7 min. on a sheet pan the first time to reduce moisture. Remove from oven let set for 5 min. to cool. Bake again same temp for 10 more minutes or til lightly golden. Works every time.0
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bump0
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