Home made roasted potato chips???

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tanyaMax
tanyaMax Posts: 524 Member
in Recipes
has anyone successfuly roasted potato chips...i tried twice and they come out like fries...if so what temp and how long?
i tried 450 for 20 minutes flipped half way......perhaps they were too thick

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  • JesaGrace
    JesaGrace Posts: 799 Member
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    I would like to know this as well...
  • arbragg
    arbragg Posts: 73 Member
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    BUMP
  • Gwooh
    Gwooh Posts: 80 Member
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    I think the trick is cutting them very thin! This is the only way I have success!
  • woja9640
    woja9640 Posts: 450 Member
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    use a mandolin slicer to slice the potatoes.
  • capriciousmoon
    capriciousmoon Posts: 1,263 Member
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    I haven't tried it, but it seems like they are supposed to be 1/8 inch thick.

    http://simplyrecipes.com/recipes/oven-fried_potato_chips/
  • debcarv
    debcarv Posts: 256 Member
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    I slice them very thin on a hand slicer, bake for 5-7 min. on a sheet pan the first time to reduce moisture. Remove from oven let set for 5 min. to cool. Bake again same temp for 10 more minutes or til lightly golden. Works every time.
  • tanyaMax
    tanyaMax Posts: 524 Member
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    will try this :0) thanks
    I slice them very thin on a hand slicer, bake for 5-7 min. on a sheet pan the first time to reduce moisture. Remove from oven let set for 5 min. to cool. Bake again same temp for 10 more minutes or til lightly golden. Works every time.
  • TaraLawrence11
    TaraLawrence11 Posts: 56 Member
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    bump

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