Intermittent fasting

I'm one of those people who proves that IF isn't required for weight loss success, so if you're worried that you HAVE to fast to lose weight, then I'm a data point in the other direction. On the other hand, I've seen plenty of posts from MFPers who utilize IF for weight loss and maintenance. They might pop in here and give some tips on ways you might be able to adapt IF to fit your needs better.

I think that most people who have found long term success have had a willingness to accept that it takes some time and intentionality to find what works for them. I personally think it's better to have a mentality of "new lifestyle that I will live even after I have achieved my weight/health goals" than "things I'll do to lose weight". That has caused me to avoid/eliminate some diet and exercise options that I can't see myself sustaining long term. Intermittent Fasting is one of those. I have been known to skip or delay breakfast on occasion, but IF doesn't seem to be a lifestyle that works well for me and since the one I've settled into is working, I don't feel any need to put more energy into making IF work.

I'm curious about your statement that you "eat the wrong foods during the time I'm off the fast". Are you planning your meals and finding that you end up eating unplanned foods because of cravings? Are you not planning meals and eating "intuitively" but finding that you are not getting the mix of macro and micro nutrients you want? Are you planning your meals but finding you eat more of them than you had planned?

Also curious about what you think is different now vs the first few weeks when you were successful?

IF has to do with WHEN not WHAT you eat

You could start your eating window with some easy to digest quick acting carbs. Dates, apples, boiled potatoes, sugar even.... even if you're trying to eat at a deficit. The idea is that by doing so and waiting for a few more minutes for MOAR FOODZ you may have managed to blunt your hunger a bit.

I don't IF, not really, other than .. from time to time to help control calories

But if it leaves you eating the kitchen sink either it doesn't suit you, or you could try different timings, but my personal look see would be to look at what kind of deficit (over deficit) I had created by my timing

Never did IF and I lost 31lbs. So I don't really think it's necessary and I don't think I could do it either... lol

Ken_Roper wrote: »

I think I am acting impulsively when the fast ends. I need to be more focused. I have a weak spot for some carbs and I also don't seem to be able to forego diet soda.

If you are not diabetic/insulin resistant, can moderate those carbs, and can fit them in your calorie goal while still getting enough protein, fats, and other nutrients . . . it's not necessary to avoid eating carbs. Carb intake can change scale weight through shifting water retention, but it's calories that will directly determine fat loss. I eat hundreds of carb grams every day, lost weight fine, maintain that loss fine (for 7+ years so far).

I don't understand about the diet soda, either. Some people are concerned about some of the ingredients in some diet sodas, and some people find they have a complex effect on appetite/cravings, but quite a few people drink them during weight loss and find them helpful. (I don't drink them because I think they taste yucky. I have nothing against them in theory.)

I've tried it but it wasnt for me. Too much focus on food all the time.

it's very hard to make perfect choices for months or years. whether doing IF or simply counting calories, having some potato chips or a couple slices of pizza or a couple oreos can make one feel less deprived, and even when i was eating 1200 calories per day - i'm only 5'4" - i'd slip in a half or full serving of my favorite chips. btw, i lost 100 pounds by calorie counting and getting in some cardio and light lifting.

if you make what you eat too difficult, you won't be able to sustain it forever. treat yourself - it can be done without gong over your calorie budget.

I started IF back in the sixties. That is how my mother fed me.

My mom gave me food from an hour or so after the time I woke up until a couple hours before bed.

Back in the day that was known as breakfast, lunch, and dinner. Maybe a snack.

It wasn't until I was out on my own that I began to struggle with food. For me it was more about rebellion and, "I'll do what I want, eat and drink what I want!!" as far as eating anything at anytime with no thought toward what it was or what time it was.

Not until my forties when I finally got a sedentary job did that start catching up to me.

Now I'm back to three meals within nine or ten hours or so. Works fine. I don't eat half gallons of ice cream or a full baguette with a wheel of brie in one sitting anymore. That was a problem.

It's about calories.

Hello,

I have been doing OMAD for 15months now and this is a lifestyle change, I always fast for a minimum of 20 hours, mainly I am at 23+

What i have done is to not restrict the urge to have something you fancy, and I always fit that into my calories for the day, mine is 1200.

If you eat high protein and fat, you will stay full and content much more than if you eat high carbs, this for me leaves me feeling hungry and I then have cravings.

I don't avoid a piece of cake here and there and what helped me was to avoid added sugar, once the sugar was out of my system I was able to manage hard cravings, as they soon became manageble.

Now, I can have that odd cake, a chocolate bar and not feel I could binge.

It wasn't easy at the beginning, now it's a doddle.

Losing has slowed though, I'm at the end, however when I am down to 140lbs, 17 more to go, OMAD will be my life now.

So many health benefits, I am much more healthier now than I ever was.

Good luck