What do your meals look like (show me pictures)....

takinitalloff · February 19

acpgee wrote: »

the weird celery/bean/mushroom/feta salad from last week's Washington post.

So how was it?

acpgee · February 19

takinitalloff wrote: »

acpgee wrote: »

the weird celery/bean/mushroom/feta salad from last week's Washington post.

So how was it?

Not as good as a Waldorf but a not unpleasant change when you need to think of things to do with celery.
https://www.washingtonpost.com/recipes/celery-salad-roasted-mushrooms-white-beans-and-feta/?utm_campaign=wp_veatvoraciously&utm_medium=email&utm_source=newsletter&wpisrc=nl_veatvoraciously&carta-url=https://s2.washingtonpost.com/car-ln-tr/3bf1888/65ca24863f5c0a7705c611c8/5976b56c9bbc0f6826ba1817/11/49/65ca24863f5c0a7705c611c8

janicemlove · February 19

Trying to make more of an effort w. Breakfast. I bought a Costco-sized smoked salmon and I live alone so

acpgee · February 19

Waldorf, leftover copycat KFC slaw, air fryer oven fries and scorched wings using the Chicago Tribune copycat recipe. Will have to turn down the temperature of the air fryer next time for the chicken.

JamesMason9223 · February 20

Made Oven Broiled Shrimp Scampi with Garlic White Wine Linguine and Roasted Green Beans

janicemlove · February 20

Went to see Les Miserables on tour and got some Mexican food after. Good day!

acpgee · February 21

Beef rendang pulled out from the batch, cooked sous vide two weekends ago. The asian salads were Bep Vuyk's recipe for tomato lalab and a cucumber with black sesame dressing. Last night's leftover celery salad from the weird Washington Post recipe.

acpgee · February 21

Pan fried sea bass, some Peruvian aji verde pulled out of the freezer, air fryer oven chips, sauteed spinach, a little leftover Waldorf from last night.

takinitalloff · February 21

Ricotta meatballs with whey gravy and broccoli -- this was my second time making this, the first time around I found it far too salty and I didn't like the nutmeg in the meatballs. So I tried the dish again with adjustments, and it was ok but I won't make it again. I do like to use homemade ricotta in place of bread crumbs for meatballs or meatloaf, and that worked well here as usual.

SafariGalNYC · February 22

(Came home from work and just wanted something quick. )

🍽️ Chicken tenderloins, purple onion, orange bell pepper in toasted almond wraps.. turmeric-coconut -bone brodo on side .

Doesn’t look like much, but it’s 560 cals, 63 grams of protein. (Including the bone broth.)

😴

bibber2000 · February 22

Chicken breast and cale salat low fat dressing.

bibber2000 · February 22

Beef and boiled veggies

bibber2000 · February 22

Simpel lunch, two hardboiled eggs, some ham , one tomato and a piece of cucumber.

janicemlove · February 23

I had rehearsal tonight so got home late. Dinner of odds and ends from the fridge. Breakfast was smoked salmon/cream cheese/toast. My goal was to have breakfast everyday this week and so far I’ve succeeded!

acpgee · February 24

Friday night’s we mostly eat out because the hubby thinks it makes weekends feel longer. We went back to a fantastic affordable sushi place.

mjbnj0001 · February 24

sorry. unable to delete what i was going to post since i had saved a draft. not important. so here's a picture of newest batch of whole wheat "hybrid" sourdough. details on the process over in the "i miss bread" thread in this "recipes" section.

acpgee · February 24

Still practicing for Japanese dinner party the first week of March. I have not nailed kakiage which I want to served warmed up in the air fryer or oven so as not to deep fry while guests are here. This time I tried rice flour which was lighter and crispier than my usual potato starch+wheat flour combo, but only crisped up on reheating after getting too dark in colour. I tried an easy home style tuna salad maki rolls which are tinned tuna mixed with wasabi mayo. Dinner party sushi will be California roll temaki because that is a lot less work for a crowd.

acpgee · February 25

Starter of taktouki and toast. Main of sous vide lamb leg, mash, Moroccan carrots with chermoula. A gravy made with the liquid from the sous vide bag and sherry under the meat, and two Peruvian anticucho sauces (red and yellow from the Nobu cookbook) on the side.

acpgee · February 26

Beef short rib cooked sous vide and browned in the air fryer, rice, braised bok choi.

SafariGalNYC · February 27

acpgee wrote: »

Starter of taktouki and toast. Main of sous vide lamb leg, mash, Moroccan carrots with chermoula. A gravy made with the liquid from the sous vide bag and sherry under the meat, and two Peruvian anticucho sauces (red and yellow from the Nobu cookbook) on the side.

Yum!!!! 😋

What do your meals look like (show me pictures)....

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