"MEAT LOVERS" PITA PIZZA

Lately I've been trying to front-load my day with a large early meal (call it breakfast, call it lunch…depends on when I wake up).

Today's meal wasn't "healthy," but it was awesome and will keep the hunger away for quite a while. I'm eating 2200 calories a day (at my height/weight, that's a deficit enough to lose about 1/2 pound a week), so I still have plenty left for sensible afternoon/evening meals.

MEAT LOVERS PITA PIZZA

1 Large Authentic Lebanese Pita Bread | 180 Calories
17 slices Turkey Pepperoni | 70 Calories
1/4 cup Pizza Sauce | 25 Calories
1/2 cup shredded mozzerella cheese | 160 Calories
2 patties, chopped, Turkey Breakfast Sausage | 100 Calories
2 slices Super Thick Cut Bacon | 180 Calories

Total Calories: 715
Total Awesomeness: 100%

I have one of those shelf broilers under the oven. I turn the oven on normal broil as I'm prepping the pizza (I cook the sausage and bacon earlier and tupperware it). I put the pizza in the oven and let it bake about 5 minutes. Then I put it in broil shelf for a minute or two — you have to watch it here because you can get burned pizza fast!

Usually I make this w/o bacon and sausage, which is a more reasonable 435 calories.