pumpkin "pudding"

peixindi
peixindi Posts: 2 Member
in Recipes
Since I can't eat dairy or gluten or sugar, I created a version of pumpkin pie that also does without the crust calories. Follow the canned pumpkin pie recipe but substitute light coconut milk for milk, and agave for sugar. Pour into a pie plate and bake about twice as long as the recipe recommends. It is so good that my husband and son love it too.

Replies

  • peixindi
    peixindi Posts: 2 Member
    Since I can't eat dairy or gluten or sugar, I created a version of pumpkin pie that also does without the crust calories. Follow the canned pumpkin pie recipe but substitute light coconut milk for milk, and agave for sugar. Pour into a pie plate and bake about twice as long as the recipe recommends. It is so good that my husband and son love it too.
  • lotusfromthemud
    lotusfromthemud Posts: 5,335 Member
    I make the same thing with nonfat condensed milk and maple syrup (only a little). MMMMMMM!
  • pamelawh
    pamelawh Posts: 162 Member
    right on, from my understanding there are a lot of milk alternatives like rice milk, coconut milk, soy milk, etc. thankx for the recipe.
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