We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
Summer smoothie

Nocito1
Posts: 4 Member
I have purslane that comes up in my vegetable garden every year. It is a delicious super food most consider a weed.
Today I made a purslane superfood smoothie
1 bunch purslane
1 banana
1 cup any frozen berry you like
1/2 cup plain nonfat yogurt
Coconut water 8 ounces
If you need to sweeten you can add a touch of honey
Enjoy ❤️
Today I made a purslane superfood smoothie
1 bunch purslane
1 banana
1 cup any frozen berry you like
1/2 cup plain nonfat yogurt
Coconut water 8 ounces
If you need to sweeten you can add a touch of honey
Enjoy ❤️
0
Replies
-
I have put purslane in my salads, but never in a smoothie. Will have to try it. Thanks!1
-
Do you eat the stems?
1 -
I love purslane!! And same I have never tried in a smoothie. It’s also very good in a stew or cooked with onions and garlic.1
-
It has a lot of oxalates, which can be problematic for many people and most other animals in the wild and I would maybe look at a little research on purslane before calling it a "superfood" which is basically a made up moniker for marketing purposes and one I would never use to describe any food. imo0
-
neanderthin wrote: »It has a lot of oxalates, which can be problematic for many people and most other animals in the wild and I would maybe look at a little research on purslane before calling it a "superfood" which is basically a made up moniker for marketing purposes and one I would never use to describe any food. imo
That is good to know. I know people with kidney disease need to avoid leafy greens and other foods high in oxalates, but I don’t know that purslane is any more problematic than any others for people with kidney issues. I think it takes very high amounts to be dangerous. I grew up eating it in a lot of ethnic dishes and it’s delicious. I certainly wouldn’t discourage people from trying it unless they have specific dietary restrictions related to a health condition like kidney disease or kidney stones.
1
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.3K Introduce Yourself
- 44K Getting Started
- 260.4K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.5K Recipes
- 232.7K Fitness and Exercise
- 440 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 4K MyFitnessPal Information
- 16 News and Announcements
- 1.2K Feature Suggestions and Ideas
- 2.7K MyFitnessPal Tech Support Questions