Anyone know what the Cava lentils are?

Yeah, they are also referred to as beluga lentils and they're much smaller and probably because they look like caviar and I've used them quite a few times in different recipes. Cava came up a few times when I was originally looking into this type of lentil and apparently Cava is a restaurant that made them popular. Anyway they're generally like I said much smaller and generally black which I used in a particular eggplant vegetarian dish that was rollatini style filled with veg and assorted grains and this was one of them.