Veggie Burger Question

armacd
armacd Posts: 95
edited October 3 in Recipes
I am going to make some veggie burgers tonight, but I want to make enough to freeze. Do I cook them and freeze them, or just freeze them uncooked?

Replies

  • moushtie
    moushtie Posts: 371 Member
    Maybe you could experiment! Of your extra burgers, freeze some uncooked, and cook some before freezing. Then you can have a taste test and decide which works better for your recipe :)
  • Shannon023
    Shannon023 Posts: 14,529 Member
    Cook them and then freeze them.

    Then when you want to heat them up just pop them in the microwave/oven. :smile:
  • mabug01
    mabug01 Posts: 1,273 Member
    Well, I've never done that. But, I would guess that you may want to freeze them uncooked because they may get hard or crusty if you rewarm already-cooked burgers. I buy the boca burgers, and I believe they are uncooked-frozen.
  • FaithsVegWorkout
    FaithsVegWorkout Posts: 471
    I cook them first then freeze them.
  • UrbanRunner81
    UrbanRunner81 Posts: 1,207 Member
    I always cook then freeze. I am afraid they would fall apart if I didn't cook them first before freezing.
  • looking4au
    looking4au Posts: 85 Member
    how do you make them? Or should I ask if you could share your receipe?
  • armacd
    armacd Posts: 95
    Thanks everyone! Its a new recipe, so if its good I'll definitely post it :-)... kinda taking a chance it will be by making enough to freeze lol!
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