Chicken Strogranoff (slowcooker/crockpot)

ligytha
ligytha Posts: 130
edited September 18 in Recipes
This is really filling and creamy. I like to serve it over no-yolk egg noodles. I know the recipe sounds really strange, but follow it and you'll see that it works. This is the base recipe. You can add all manner of veggies.

4 boneless skinless chicken breasts
1 package of Italian salad dressing powder
1 can condensed 98% fat free low sodium cream of chicken soup
8 oz fat-free cream cheese
2 tbps water

1. Cut the chicken into bite-sized cubes.
2. Put chicken, water, and dressing mix in the slow cooker and stir to mix
3. Cook on slow for 4 hours or until the chicken is cooked through.
4. Add the cream cheese and condensed soup. Not adding these before gives the chicken a non-boiled/stewed texture and flavour.
5. Heat through on high for 30 min and serve.

Makes 4 servings
Nutrition per serving:
Calories: 372
Fat: 4.5
Carbs: 13
Protein: 62

Replies

  • ligytha
    ligytha Posts: 130
    This is really filling and creamy. I like to serve it over no-yolk egg noodles. I know the recipe sounds really strange, but follow it and you'll see that it works. This is the base recipe. You can add all manner of veggies.

    4 boneless skinless chicken breasts
    1 package of Italian salad dressing powder
    1 can condensed 98% fat free low sodium cream of chicken soup
    8 oz fat-free cream cheese
    2 tbps water

    1. Cut the chicken into bite-sized cubes.
    2. Put chicken, water, and dressing mix in the slow cooker and stir to mix
    3. Cook on slow for 4 hours or until the chicken is cooked through.
    4. Add the cream cheese and condensed soup. Not adding these before gives the chicken a non-boiled/stewed texture and flavour.
    5. Heat through on high for 30 min and serve.

    Makes 4 servings
    Nutrition per serving:
    Calories: 372
    Fat: 4.5
    Carbs: 13
    Protein: 62
  • LaRon
    LaRon Posts: 17
    Sounds Yummy...Thanks!
This discussion has been closed.

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