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Setting calorie goal weight loss post menopause

Hi there. I am relatively new here. I have been tracking my calories the last few weeks tracking everything I put into my mouth. Meals snacks and all those little things we sample when making a meal! I am a 56 year old post menopausal woman 5’7” 180 lbs with a desk job. I work out 5-6 times a week combination of strength training and cardio. From my tracking it looks like approximately 1500-1600 maintains my weight and I do not feel hungry on that amount. If wanted to lose about 1 lb per week I would need to drop my calorie goal to 1000-1100 which doesn’t sound healthy to me. If I bump that up to 1200-1300 I would hope it would result in some sort of weight loss albeit slow. However when I do the whole BMR TTBE calculations it leads me to believe I could lose weight at around 1600 which doesn’t seem to be the case for me. I don’t think I am someone who has messed up my metabolism from overly restrictive diets. I am wondering if my numbers above sound right to others who are similar to a situation stage or life/situation?

Replies

  • Seffell
    Seffell Posts: 2,246 Member
    I don't think you have messed up your metabolism. Those calculators only estimate your TDEE at best. You have done very well going by observing what your maintenance is by looking at your own numbers. My only advice would be to make your calculations based on a longer period - 4 to 6 weeks as 1 week is too short a period and is marred by fluid fluctuations.

    If you set yourself to eat 250-300 cals less than your maintenance (as you observe it to be) that sounds like avery nice pace of weightloss and quite sustainable.

    My personal numbers are 5'7, 160 lbs and I maintain at 1600 cal on average (if I don't count any steps or exercise what so ever).

    Again the best you can do is make an estimate and it isn't even that important if your maintenance is 1600 or 1700. If you aim for 1500-2000 calories weekly deficit it would be very good. Don't get sucked in by exact calculations.

    Good luck. Don't lose patience.
  • lisakatz2
    lisakatz2 Posts: 646 Member
    I agree about not fixating about estimates. A better gauge is keeping an eye on the scale for a few weeks and logging your food consistently. After about 4 weeks, if you haven't lost weight you're probably at maintenance. My personal number for weight loss is 1500, I lost 20 pounds from 200 (I'm 5 foot 4 inches) on that with an hour's worth of non-strenuous daily walking. I'll adjust my exercise and/or calories when I hit a plateau.
  • Corina1143
    Corina1143 Posts: 4,328 Member
    I am 5'8", 180, 75 years old. My tdee is around 1650, so I'd guess you're very close.
    Also, take into consideration how particular you are about logging. I'm not very. That's why I don't know my exact tdee. If I nibble while I cook, I nibble on lettuce or carrots and estimate.(or omit it) If I want to nibble on cheese or something more high calorie, I weigh it. It works. It just changes what shows on paper.
  • spiriteagle99
    spiriteagle99 Posts: 3,771 Member
    I lost 50 pounds in my late-50s and have maintained the loss for several years. I lost the weight eating about 1200 calories. That is the lowest that MFP recommends since it is difficult to get adequate nutrition on less, and it isn't generally sustainable for long. My maintenance at 125 lbs. is about 1600-1800 calories. I exercise a lot (running and walking) and eat back all my exercise calories.
  • AnnPT77
    AnnPT77 Posts: 35,618 Member
    edited January 12
    I'll start with the TL;DR, purely from my experience and opinions: Logging experience over 4-6 weeks or so gives a better personalized estimate of calorie needs than any calculator or even fitness tracker. If your multi-weeks show you maintaining on 500-1600 calories with no significant change before or during in eating style or exercise/job exertion activities, I'd believe the results. Slow weight loss with a small calorie deficit is pretty painless, but in some ways takes even more patient persistence than a more rapid weight loss.

    At more length:

    The calculations are just statistical estimates yielding the average calorie need for demographically similar people. Most people will be close to average, but a few can be surprising far off. That's the nature of statistical estimates. For example, both MFP and my good brand/model fitness tracker (one that others here say is close for them) give me estimates that are about 25-30% off from what I observe in 9+ years of quite consistent logging experience. That's rare, but it can happen.

    As a bonus, using your own logging and weight-change history compensates somewhat for any patterns of logging imprecision that may be happening. (That's not a diss: Logging is a form of estimating, too. Getting a workable estimate matters, so it's good to use consistent habits, after the initial learning curve settles down.)

    When I needed to lose a few pounds that had crept on in roughly the first 4 years of maintenance, I decided I didn't want to deal with a significant deficit. I decided I'd eat that 200-ish or so number of calories under maintenance that you're talking about, and I honestly didn't always stick with that every single day. Over the course of a year or so, I lost maybe 12ish pounds . . . verrrrrryyy gradually. Back-calculating my actual average deficit, it was probably more like 100-150 calories daily because of the days I didn't stick with the full 200 or so deficit, or even ate over maintenance occasionally.

    The big plus: Almost entirely painless. One minus: It can take a long time to show up on the scale, amongst the routine daily multi-pound fluctuations in water retention and digestive contents. There was even a period of about 4-6 weeks where my weight trending app thought I was maintaining or even gaining a little, but I was pretty confident - based on experience - that I was in a deficit, so I plowed on. Sure enough, the scale drop I expected showed up eventually, and rather suddenly. Go figure.

    I'd do it again that way, with a similar amount to lose. It will also work for larger amounts to lose, but it does require consistency, persistence, and faith in both one's logging habits and calorie needs.
  • L_desmar
    L_desmar Posts: 2 Member
    That’s for the responses. This is all good information and helpful to hear other's approach and experience.
  • kellyjarmantrainer1
    kellyjarmantrainer1 Posts: 1 Member

    I’m 58 years old, 5’2 and weigh now 133 pounds. I’m on a 1200 calorie diet. I’m also in active menopause. When I had seen the doctor about my weight going up during menopause, she told me our bodies at this time are very carb friendly. Take in more protein and healthy fats with low carbs.

  • age_is_just_a_number
    age_is_just_a_number Posts: 732 Member

    Between Covid and Menopause I've put on 30 pounds. During 2024, I was trying to lose weight and ended the year 7 pounds heavier. So far in 2025, I'm down a modest 4 pounds, but I'm calling it a win!

    I'm 57, 5'5", 150lbs, target 125lbs and officially post-menopausal. Given my 2024 results, I've started 2025 with doing a bunch of reading and YouTube watching. I'll include some links to websites I've found informative below. My conclusions from my journey are:

    1. menopause increases cortisol in our bodies. More than ever we need to find ways to reduce stress in our lives to reduce the cortisol. By the way, if you didn't already know, cortisol is the stress hormone and triggers our bodies to retain fat in the belly. How each person reduces stress is individual.
    2. get a good night's sleep —> reduces cortisol and allows for adequate recovery from exercise.
    3. eat healthy. Of course, this means different things to different people. The general theme I've noticed essentially follows the Canada Food Guide —> 1/4 of your plate should be lean protein (target 1 gram per pound of target body weight per day and spread that evenly throughout the day), 1/4 of your plate should be whole grains, 1/2 of your plate should be colourful vegetables, and make water your drink of choice. avoid sugar and alcohol.
    4. eat at a small deficit —> Interestingly, it seems that too large a deficit in menopause increases cortisol (back to #1), so a small deficit is going to yield slower but sustainable results for post-menopausal women. —> sorry, this is my long way of getting to your question about how much of a deficit to have. I've been finding more success with a smaller deficit.
    5. moderate exercise —> go for a daily walk and focus on strength training to maintain and potentially build muscle mass.
    6. where necessary take supplements. common supplements are vitamins B and D and collagen

    Resources I've found informative (many of these sites are trying to sell something, I have not purchased any of their products or services and do not endorse them):

    The 'Pause Life by Dr. Mary Claire Haver

    My Menopause Transformation

    UK National Health Service - Menopause

    Menopause Matters, menopausal symptoms, remedies, advice

    Susan Niebergall Fitness

    Kari Anne Wright - YouTube

    Canada's Food Guide