White Chocolate Chip Pumpkin Muffins

This was kind of a run off of hungry girls chocolate pumpkin brownie muffins.



Ingredients
1 Box Angel Food Cake Mix
1 15 oz can Pumpkin (purred pumpkin not pumpkin pie filling)
1 tsp nut meg
1 tsp cinnamon
6 tbsp white chocolate chips

Pre-heat oven to 375

1) Combine Cake mix, spices and pumpkin a bowl. Mix with electric mixer until smooth. (mix will start to puff up if you just leave it out, so don't let it sit to long).

2) Add chocolate chips, mix in with a spoon or spatula.

3) Spray Muffin/Cupcake tin with non-stick spray, and evenly destitute batter.

4) Bake for 20 minutes, or until you can poke a tooth pick in the middle and it comes out clean.

Makes 12 Full sized muffins.

Per serving (1 muffin)

Calories: 187 Carbs: 39 Fiber: 2 Fat: 2 Protein: 3 Sugar: 29 Sodium: 317