Lean Cuisine
sweetiepie31612
Posts: 240 Member
Do people really lose weight by eating these types of frozen prepared meals? I was in the kitchen at work filling my water bottle and there were these 3 girls in there (all overweight) talking about the grocery store sale on lean cuisines. Two had gone to the store that afternoon to stock up and were spcifically talking about the spinach and artichoke dip. The other one stated that she was going to go stock up after she hit the gym. I know that there are those who believe eating these meals for lunch and dinner every day will help them lose weight. Will they really though? The spinach and artichoke dip they were talking about comes it at 400 calories and amlost 1000mg of sodium. What do you guys think? Can you really successfully lose weight eating these?
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It all comes down to calories in/calories out. If you overeat ANYTHING, even when the box says "Lean Cuisine", you are not going to lose fat.
In my opinion, these frozen meals don't satisfy my hunger, and so they are just a waste of time. I make my own meals and craft them specifically to control hunger while keeping within my calorie goals.0 -
I think you can if you pick and choose the right varieties. I don't eat them as often as I used to, mostly because they are pretty high carb, but my favorite one (Steak Tips and Broccoli) has 150 calories and only about 400 mg of sodium. I'd add some extra veggies or a salad, because it wasn't really enough food, and have a pretty sensible lunch.0
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i guess you could if you are within your calories, but the sodium in those things are ridiculous. i dont like frozen dinners at all...they're gross to me0
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I think frozen type dinners are not much better than fast food, but they are lower in calories. But maybe one of the 80 ingredients will get ya.
So yes you can lose weight on them, but I don't beleive you can be healthy if you eat them all the time. In a pinch is okay, but other than that I would avoid them like the plague.0 -
i eat one everyday0
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i eat them once or twice a week. I don't think they're ideal and I usually eat something else on the side. But they're convenient..0
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I WOULD IMAGINE U WOULD LOSE WEIGHT BASED ON THE LOWER CALORIES OF THOSE MEALS BUT I PERSONALLY WOULDNT EAT THEM TO OFTEN SINCE THEY ARE PROCESSED FOODS AND CONTAIN LARGE AMOUNTS OF SODIUM. JUST MY OPINION.0
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A lot of people will tell you no...but a few years ago, I did a diet and ate only the Smart Ones and Lean Cuisines, I lost 42 pounds. I didn't drink any water, just diet coke.0
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It all comes down to calories in/calories out. If you overeat ANYTHING, even when the box says "Lean Cuisine", you are not going to lose fat.
In my opinion, these frozen meals don't satisfy my hunger, and so they are just a waste of time. I make my own meals and craft them specifically to control hunger while keeping within my calorie goals.
Agree with this! As long as you stay within your range you can eat as many as you want, but.....
Those frozen meals never fill me up! I can make something with the same or less amount of calories that keeps me full much longer.0 -
I typically eat one everyday for lunch and have lost 82 lbs.0
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I eat them for lunch while at work and still lose weight. My friend and I did weight watchers together 7 years ago and basically ate them for lunches and we both lost a lot of weight. It comes down to calories in versus calories out.0
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They aren't horrible and I have used them and lost weight. Now I just chose healthier options, because I am not a huge fan of them. I would add veg too if eating them. Sounds like these girls are trying to better their lives-so that is good. However, I would stick to getting your fruits, veg, lean meats.0
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I lose weight by just eat smaller amounts. I eat anything I want,but very little of it. It works for me. Rick0
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I eat Lean Cusine meals when I'm at work for lunch, not all the time. I don't like the ammount of sodium in them at all. I don't think anyone would lose weight if they just at them with out exercising or something like that. They are nice to grab once in awhile if you're running late or there is nothing else to grab for lunch.0
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i eat them once or twice a week. I don't think they're ideal and I usually eat something else on the side. But they're convenient..
Same here. When I'm craving pasta, I like the cheese ravioli (290 cals). Once or twice a week is alright to me.0 -
It all comes down to calories in/calories out. If you overeat ANYTHING, even when the box says "Lean Cuisine", you are not going to lose fat.
In my opinion, these frozen meals don't satisfy my hunger, and so they are just a waste of time. I make my own meals and craft them specifically to control hunger while keeping within my calorie goals.
This. Plus I find I can get more filling food for less $$ by bringing my lunch. Although I do keep two frozen meals on hand for emergencies (a.k.a. when I'm feeling too lazy to cook, lol).0 -
Personally, I like them. I don't eat them every day, but I have one in the freezer for lunch today. For me, they help becuase I don't always have time to pack something or make something, and they are much better than fast food in my opinion. I just make sure I watch my sodium intake for the rest of the day. I think moderation is the key.0
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I think you can if you pick and choose the right varieties. I don't eat them as often as I used to, mostly because they are pretty high carb, but my favorite one (Steak Tips and Broccoli) has 150 calories and only about 400 mg of sodium. I'd add some extra veggies or a salad, because it wasn't really enough food, and have a pretty sensible lunch.
I agree! Sometimes you need a quick portioned out mashed potato & meat w/gravy AND see the sodium too! I too add a cup of veggies!
PS: so proud of you for keeping track of sodium! Maybe those girls are one-upping eachother or acting out the commercial!0 -
I eat them for lunch...I know it's not the best for me, but it's better than going out and eating fast food in my eyes. Trying to find something that stays with in my calories and has favor is hard to do sometimes. Plus, I get bored with eating the same thing for lunch every day, so this gives me a chance to eat something different.0
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I eat them when my husband is on night work because it's just easier.
They are my LAST choice,believe me. I try to choose the lowest calorie ones I can find.
I could NEVER do an entire meal plan of these!0 -
For me, I've had them, but again...they don't really leave me satisfied and they're usually too much sodium for me as I have to watch my sodium intake carefully. The convo in the kitchen sparked my curiosity though so I figured I'd ask other for their opinions and experiences. I appreciate the comments.0
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I keep a lean cuisine (or a Presidents Cjoice Blue label entree) in the freezer at work at all times. It's my "Oh my goodness I am running late and don't have time to pack a lunch" emergency food. One of those and a diet yogurt and I am usually ok. I certainly wouldn't use it as a daily thing as I would get bored but for a quick alternative they are sure handy!0
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I ate them every day for lunch when I first started losing weight. They really helped me learn what a proper portion size is for a lunch. Now I can buy stuff at the cafeteria at work without wondering what a portion size looks like, and eating way too much food.
I think if you have trouble with finding time to make a lunch, or figuring out what you should buy at the cafeteria, or how to appropriately count calories when you don't have a food scale or measuring cups available, those meals are much better than the alternative, and you can certainly lose weight with them.0 -
I typically eat one everyday for lunch and have lost 82 lbs.
I eat a lean cuisine for lunch mon thru friday. Beter than the fried foods they serve in the cafeteria0 -
I bought a couple of the pizza ones when they were on sale, thinking they were a cheap and convienent work lunch. It was tiny, tasted icky and managed to be hard and soggy at the same time... but I guess that is probably what happens when you cook a "pizza" via microwave.0
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I try and eat about 90% clean all natural foods. I find that there is too much "stuff" in prepared food. But that's just my thought :happy:0
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I lost weight consistently while eating a Lean Cuisine (or similar frozen "diet" food) for lunch every work day. They kept me out of the drive-thru and helped me get used to eating smaller portions. I still managed to keep my sodium in line most days, since the other foods I was eating were low-sodium.
Now, I'm working more on the quality and overall nutritional value of the food I eat, and I don't eat them any more.0 -
When I was on Weight Watchers, I pretty much lived off the lean cuisines/smart ones/healthy choice frozen meals for dinner (I reeeeeeally don't cook) so yes, you can lose weight. I was even eating Subway sandwiches and soup for lunch on those same days (so my sodium was well over 2500 mgs) and still losing.
As for the spinach and artichoke lean cuisine? Try it. It's YUMMY! Just don't expect it to be a meal because there's not much to it. There are 2 servings in each box so each serving is really only 200 calories.0 -
I only eat them at work for lunch out of convenience. But I try to only eat about 3 or so a week. I find that I can come up with better options if I have time...ones that are healthier (a lot less sodium, etc) and even more satisfying.0
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