Have a big bag of frozen scallop

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Yanicka1
Yanicka1 Posts: 4,564 Member
in Recipes
It was on sale. LOL

Any easy recipes you can suggest?

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  • CakeFit21
    CakeFit21 Posts: 2,521 Member
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    make sure to pat them dry, season with salt and pepper and sear in a pan, preferably NOT a non-stick pan. I usually make a buerre blanc sauce to go with them.

    Here's a good one:

    http://www.epicurious.com/recipes/food/views/Beurre-Blanc-233266

    They are VERY easy to cook. (Also very easy to over cook)
  • childofares
    childofares Posts: 51 Member
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    Anything like that I take to my Mom and have her cook since she is Betty Crocker reborn into a Spanish woman :)

    I found a bunch of sites on how to cook but they seem pretty unhealthy. Maybe someone else will know a healthy way! My Mom usually cooks them and puts them on salads and it is amazing also maybe this? http://allrecipes.com/Recipe/baked-scallops/detail.aspx It sounds delicious! Do I get invited for dinner for trying to help :P
  • Sonia43
    Sonia43 Posts: 6
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    I like to season a little then pan sear them, then add them to a vodka sauce over pasta. You can add veggies such as broccoli florets or sliced tri colored peppers to the sauce also. Either make your own vodka sauce, it's really easy and you can make it a light version too, by using fat free half and half, instead of heavy cream - or just buy a jar of ready made, there are lots of varieties out there!
  • trelm249
    trelm249 Posts: 777 Member
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    over spaghetti squash with a marinara.
  • RoanneRed
    RoanneRed Posts: 429 Member
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    Sear them and toss through a salad while warm - preferably a Caesar Salad!

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