pumpkin YEAH we have PUMPKIN--recipes
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Bump!!0
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bump0
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YUMMMMM!!! gonna try this with the pumpkins from my garden! thanks )Thai pumpkin soup
2 tbsp olive oil
2 small onions, chopped
3 garlic cloves, crushed
1 tbsp finely grated fresh ginger
1 tbsp Thai red curry paste
1 small pumpkin, peeled, seeded and cubed
1 13.5 oz can coconut milk
3 cups chicken broth
2 tsp tomato paste
t tbsp fresh lime juice
Saute onions in oil until translucent. Add garlic, ginger, curry paste and cook briefly, than add all remaining ingredients except lime juice. Bring to a boil. Reduce and simmer, uncovered, until pumpkins are tender (20 min). Remove from heat. Let cool slightly. Put in blender and puree until smooth. Add lime joice.
Can be served garnished with corriander and red pepper flakes.1 -
Thai pumpkin soup
2 tbsp olive oil
2 small onions, chopped
3 garlic cloves, crushed
1 tbsp finely grated fresh ginger
1 tbsp Thai red curry paste
1 small pumpkin, peeled, seeded and cubed
1 13.5 oz can coconut milk
3 cups chicken broth
2 tsp tomato paste
t tbsp fresh lime juice
Saute onions in oil until translucent. Add garlic, ginger, curry paste and cook briefly, than add all remaining ingredients except lime juice. Bring to a boil. Reduce and simmer, uncovered, until pumpkins are tender (20 min). Remove from heat. Let cool slightly. Put in blender and puree until smooth. Add lime joice.
Can be served garnished with corriander and red pepper flakes.
This sounds like a winner! I'm going to have to try this for sure.0 -
I recently did this but I used spice cake instead of chocolate cake....it was YUMMY!!!!!!! Reminded me of pumpkin bread0
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Yummy recipes
BUMP!!!!0 -
bump !! yum yum for my tum tum love pumpkin!!0
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Bump0
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Bump-pumpkin-bump0
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BUMP. Salivating as I read!0
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Wow.... really shouldn't have started to read this after I completed my food diary for the day. I'm sooooo hungry now LOL0
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Thai pumpkin soup
2 tbsp olive oil
2 small onions, chopped
3 garlic cloves, crushed
1 tbsp finely grated fresh ginger
1 tbsp Thai red curry paste
1 small pumpkin, peeled, seeded and cubed
1 13.5 oz can coconut milk
3 cups chicken broth
2 tsp tomato paste
t tbsp fresh lime juice
Saute onions in oil until translucent. Add garlic, ginger, curry paste and cook briefly, than add all remaining ingredients except lime juice. Bring to a boil. Reduce and simmer, uncovered, until pumpkins are tender (20 min). Remove from heat. Let cool slightly. Put in blender and puree until smooth. Add lime joice.
Can be served garnished with corriander and red pepper flakes.
Definitely trying this soon! I make a Pumpkin curry soup (which I love) but this is different than what I make.0 -
Wow!! What awesome recipes...I'm going to have to get a CASE of canned pumpkin next time I go grocery shopping!0
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YUM! I cannot wait to go out and stock up on cans of pumpkin!!! Thanks all!0
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pumpkin yum!!!!0
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Bump0
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OMG try this smoothie. . . 1 frozen banana, 1 cup almond milk, 1 T. butterscotch instant FF/SF pudding, 1/2 cup canned pumpkin and pumpkin pie spice. Put in blender and WOW now I didn't add ice, but I am sure you can you if want.
Is the pudding the dry mix or after its made0 -
bump for yummys later0
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Pumpkin Mousse
1 small can of pumpkin
1 small can of fat free evaporated milk
1 lg. box of fat free/sugar free instant vanilla pudding
Nutmeg and Cinnamon to taste (if you want)
Put everything in a bowl. I used a mixer and mixed it for 2 minutes. It is ready to eat.
I added unsweetened applesauce to this. It was very good. I fugured out calories. The whole concocktion was 4 cups. Based on 1/2 cup servings I came up with 74 calories per serving. Without the applesauce it was 67 per serving. This was quick and easy with stuff I already had sitting around the house.0 -
bump, so many new ones, YUMM0
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