Modified Lasagna? Pizza Casserole? both? (pics)

So this was my dinner tonight (and will be my lunch tomorrow) and it was super yummy! I recently discovered the awesomeness that is Fiber Gourmet pasta. 2 oz. is only 130 calories instead of the 210 for 2 oz of regular pasta...and it's chock full of fiber. So this was my spin on lasagna....but tasted like pizza with green peppers......so you can decide what to call it. and i remembered to take pictures as i cooked!

Ingredients:

1 box (8 oz) Fiber Gourmet Penne Pasta
1 cup Yves veggie ground round
3/4 cup green pepper chopped
1 cup yellow onion chopped
2 cup Ragu (light) spaghetti sauce
1 1/2 cup Kraft Shredded Mozza-Cheddar

Directions:

Cook pasta according to box directions. I also warmed up the onion, veggie ground round, and green pepper in a skillet and added a little seasoning at the same time.

PICT0217 by millerch88, on Flickr

PICT0219 by millerch88, on Flickr

Put Pasta in 9x13 baking dish (or dish of your choice). Then add "meat" mixture, and sauce, and mix it thoroughly. Add half of the cheese and mix it all together. Then sprinkle the remaining cheese on top.

PICT0221 by millerch88, on Flickr

PICT0222 by millerch88, on Flickr

Cover with foil and bake at 375 for 20 minutes. Remove foil and bake another 10 minutes until bubbly.

PICT0225 by millerch88, on Flickr

I split it into four servings at 329 calories a piece. It was a big portion, very filling, and tasted so good I want to warm up my left overs right now just remembering it.

Enjoy!