Home made roasted potato chips???
Replies
-
I would like to know this as well...0
-
BUMP0
-
I think the trick is cutting them very thin! This is the only way I have success!0
-
use a mandolin slicer to slice the potatoes.0
-
I haven't tried it, but it seems like they are supposed to be 1/8 inch thick.
http://simplyrecipes.com/recipes/oven-fried_potato_chips/0 -
I slice them very thin on a hand slicer, bake for 5-7 min. on a sheet pan the first time to reduce moisture. Remove from oven let set for 5 min. to cool. Bake again same temp for 10 more minutes or til lightly golden. Works every time.0
-
will try this :0) thanksI slice them very thin on a hand slicer, bake for 5-7 min. on a sheet pan the first time to reduce moisture. Remove from oven let set for 5 min. to cool. Bake again same temp for 10 more minutes or til lightly golden. Works every time.0
-
bump0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions