Ribbon Pumpkin Bread
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BUUUUUUMP!!!!
thanks for posting!0 -
bump0
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Oh, yum!0
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Thanks from me, too. Looks amazing, and will try it. PS: Am new to this site -- would love to have some new friends.
Nancy from Sonoma0 -
I am gonna try this but use millet flour or cocanut flour to make it gluten free.0
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Bump0
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Thank you for posting this! It looks yummy!0
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bump0
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Can't wait to try it!!0
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Looks yummy..0
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Can't not BUMP this :happy:0
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Bless you for posting this. I have been pouting that I would not be able to enjoy my annual cream cheese filled pumpkin bread this year. I think I'm about to cry, LOL :laugh:0
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bump0
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Thanks for posting! I love pumpkin bread!0
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Wow, this sounds incredible, thanks!0
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yummy, can't wait to try it! bump!0
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bump0
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bump-o-rama!0
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OMG YUM! Must try, thanks for sharing
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bump!!!!!0
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It looks wonderful! Does anyone know if you can make the bread ahead of time and freeze it? Also, would it keep without being in the refrigerator? I'd like to make it on Thursday, freeze it, and pack it with me on Friday (frozen) for lunch with my in-laws on Sunday afternoon. However, I love my in-laws and don't want anyone to get sick! :laugh:0
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Bump!0
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BuMp ! ! !0
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bump0
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Thanks!! I love to bake!!!
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Yum!0
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