Gluten Free Please

Here is a whole list of gluten-free crock pot recipes. I don't eat g-free, but I've tried quite a few of these recipes with success.
http://crockpot365.blogspot.com/2007/12/alphabetical-listing-of-recipes.html

Can't post the link as on my phone but do a search for juvella It's a gluten free range available in the UK but its site has loads of recipes on it that can easily have their products substituted for other brands

I am gluten intolerant :-D

My very own gluten-free, low-cal baked macaroni and cheese:


(Note: My sauce did not thicken at the correct time, as I am too lazy
to whisk for 5 full minutes and it still came
out awesome.)

Hodgson Mill - Brown Rice Pasta Elbows, 1 container (8 oz ea.)

Land O' Lakes - Light Butter With Canola Oil, 2 Tbsp

Friendship - All Natural Farmer Cheese, 7.5 oz.

Sargento - 2% Reduced Fat Shredded Cheddar Cheese, 2 cups

Hemp Dream - Original, 2 cup, (16 oz)

Rice flour - brown - 30 g (Two Tbsp)

Spices - Pepper, black,1/4 tsp.

Spices - Pepper, red or cayenne, 1/4 tsp

Spices - Salt, table, 1/2 tsp


1. Prepare pasta according to package directions. Keep warm.

2. Melt butter in a large saucepan over medium-low heat; whisk in
flour until smooth. Cook, whisking constantly, 2 minutes. Gradually
whisk in milk, and cook, whisking constantly, 5 minutes or until
thickened.

3. Lower heat. Stir in salt, black and red pepper, 1 cup
shredded cheese, and farmer's cheese. Then add cooked pasta.

4. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top
with remaining 1 cup cheese.

5. Bake covered with foil at 400° for 20-25 minutes or until bubbly.
Remove foil and bake 5 more minutes for a crispy top. Let stand 10
minutes before serving.


If divided into 8 servings it is 229 calories per serving.