20 cal sweet tooth recipe!! (protein packed, too!)

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15791011

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  • eudemonia
    eudemonia Posts: 149 Member
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    so delicious sounding omg bump
  • JNALTBK
    JNALTBK Posts: 136 Member
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    Sounds yummy ... will be sure to try. Thanks.
  • sarab99
    sarab99 Posts: 134 Member
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    Yayyyyy, chocolate!
  • med79
    med79 Posts: 288
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    I just made these with 1/2 cup rolled oats, 4 egg whites, 1 whole egg, 1 scoop chocolate protein powder, 1 Tablespoon cocoa, 1 packet of truvia, and 2 tablespoons ground vanilla bean coffee beans ❤❤❤ I put cupcake liners in a cupcake pan and put 2 tablespoons of mix (it made 9 cupcakes) into each one
    I preheated the oven to 350 degrees and after I put the pan in the oven I backed the temp off to 200 degrees and baked for about 20 minutes
    I will definitely be making these again but might try making a sweeter version by substituting the protein powder for chocolate chips (The calories should be about the same❤)
    Thanks for the awesome recipe idea!
    Marie
  • tiggerbounce411
    tiggerbounce411 Posts: 401 Member
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    bump
  • taramarie123
    taramarie123 Posts: 49 Member
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  • MegSommer
    MegSommer Posts: 539 Member
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    bumpity
  • cklbrown
    cklbrown Posts: 4,696 Member
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  • sueozzy
    sueozzy Posts: 68 Member
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  • batgirlmama
    batgirlmama Posts: 99 Member
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    bump!
  • rw4hawks
    rw4hawks Posts: 121 Member
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    awesome! bump!
  • FlexAppeal79
    FlexAppeal79 Posts: 146 Member
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    Mmmmm...sunds tasty! Thanks!
  • stacybutler
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  • wagner78
    wagner78 Posts: 72 Member
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  • Maryee71
    Maryee71 Posts: 434 Member
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    You sure caught a lot of people's attention. Ilove the sound of the gewy/chocolate bar. Thanks
  • WifeNMama
    WifeNMama Posts: 2,876 Member
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    Usually I don't like chocolate but those actually sound quite good. Wonder if I could find something to use those remaining yolks with.
    Will try! Thanks!

    Mush some yolk in your hair, leave on for 20 minutes, rinse out in the shower. Just not really hot water or you get scrambled egg invyour hair. Very moisturizing, lots of protein. :-) or make a lemon pie with it, no merangue on it though.
  • colgosling
    colgosling Posts: 104 Member
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  • karchie31
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    sounds yummy!!

    but..as i m a horrible cook.....do u mind telling me how long to bake it for and what temperature??

    thanks again :))
  • elucke
    elucke Posts: 27 Member
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    bump
  • kmbutler09
    kmbutler09 Posts: 29 Member
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    I made these and even used 1/2 of oats and they didn't turn out right...super soggy and eggy. Had anyone had success with these?