Chocolate Euphoria Bars
I've become addicted to a series by Joanne Fluke. They are about a woman who owns a cookie shop in Lake Eden, MN and on the side she helps to solve murders. Throughout the book there are recipes. These are AMAZING!!!
Chocolate Euphoria Bars
350° 9x13 pan (sprayed) 20-25 minutes
Ingredients:
½ c butter
1 ½ C chocolate wafer crumbs (I crushed up oreos and I had 5 servings=15 cookies)
1 C Semi Sweet Chocolate Chips
2 C Mini Marshmallows
1 can sweetened condensed milk
1 C White Chocolate Chips
2 C Chocolate Cereal (I used Chocolate Pebbles)
1 C Milk Chocolate Chips
Directions:
Melt butter in the microwave. Combine in a bowl with oreo crumbs and mix till moist. Spread the mixture in the bottom of your pan. Sprinkle semi sweet chips over the oreos. Pour the sweetened condensed milk over the top, trying to evenly distribute. Sprinkle the white chips over the milk. Sprinkle your chocolate cereal over the white chips. Finish with sprinkling the milk chocolate chips over the cereal.
Use a spatula to flatten out the mixture. Bake 20-25 minutes.
Let cool to room temp and cute. Refrigerate.
PS: You have to cut them before you refrigerate! They’re near impossible to cut cold. Even though I pre cut mine before refrigerating it was still hard to get them out of the pan. But they’re worth it!!!!
I got 40 bars. They’re very rich!
Break down:
123 calories 5 grams fat 68mg sodium 18g carbs 1g fiber 2 g protein. That's if you get 40 bars.
Chocolate Euphoria Bars
350° 9x13 pan (sprayed) 20-25 minutes
Ingredients:
½ c butter
1 ½ C chocolate wafer crumbs (I crushed up oreos and I had 5 servings=15 cookies)
1 C Semi Sweet Chocolate Chips
2 C Mini Marshmallows
1 can sweetened condensed milk
1 C White Chocolate Chips
2 C Chocolate Cereal (I used Chocolate Pebbles)
1 C Milk Chocolate Chips
Directions:
Melt butter in the microwave. Combine in a bowl with oreo crumbs and mix till moist. Spread the mixture in the bottom of your pan. Sprinkle semi sweet chips over the oreos. Pour the sweetened condensed milk over the top, trying to evenly distribute. Sprinkle the white chips over the milk. Sprinkle your chocolate cereal over the white chips. Finish with sprinkling the milk chocolate chips over the cereal.
Use a spatula to flatten out the mixture. Bake 20-25 minutes.
Let cool to room temp and cute. Refrigerate.
PS: You have to cut them before you refrigerate! They’re near impossible to cut cold. Even though I pre cut mine before refrigerating it was still hard to get them out of the pan. But they’re worth it!!!!
I got 40 bars. They’re very rich!
Break down:
123 calories 5 grams fat 68mg sodium 18g carbs 1g fiber 2 g protein. That's if you get 40 bars.
0
Replies
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I wish I hadn't read that, LOL.
If you line the bottom and sides of your pan with parchment paper it will just come right out after cooling.0 -
bump0
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Wow...my teeth hurt, but I would definitely try these for my boys and their friends.0
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I would line the pan with parchment paper first. I would make these to go in Christmas cookie tins, as gifts. Sound a little too sweet for my liking. Thanks for the recipe!0
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Great post for a site about fitness and weight loss. NOT!0
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Even during weight loss you can have a splurge.
That's why these are great for gifts or pot lucks where others will eat most of them for you and you can enjoy one.0
This discussion has been closed.
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