Yummy chicken Recipe great for lunch or dinner
goldenreef
Posts: 28
I made this up myself, it is delish!!!!
2 servings
1 large chicken breast with tenders pounded thin
1 large sweet pepper, any kind (I use long green/red sweet peppers)
1-2 gloves garlic
one small onion
6-8 green olives with pimentos
2-3 tablespoons of cream cheese low fat
4 button mushrooms
1 tablespoon of parmesan cheese shredded
Pam butter flavored spray
Spray frying pan and on med heat saute garlic and onion until carmelized. Turn heat up and put in chicken and brown on both sides. Once chicken is brown, remove and cut or shred up into small pieces. Chicken will NOT be all the way cooked that is fine. Put chicken back in pan and add CHOPPED olives and CHOPPED mushrooms. Let cook 2 minutes stirring occassionally. Add cream cheese. Stir until melted and incorporated into mix.
Half and core peppers like you would for stuffed peppers. Fill peppers with the chicken mixture. NOTE: if the mixture is a bit dry, add a bit of olive juice before putting in peppers. Sprinkle with parm cheese and bake in oven (I use my toaster oven) at 325 for about 15 minutes or until peppers are relaxed, but still a bit crunchy.
Enjoy!
2 servings
1 large chicken breast with tenders pounded thin
1 large sweet pepper, any kind (I use long green/red sweet peppers)
1-2 gloves garlic
one small onion
6-8 green olives with pimentos
2-3 tablespoons of cream cheese low fat
4 button mushrooms
1 tablespoon of parmesan cheese shredded
Pam butter flavored spray
Spray frying pan and on med heat saute garlic and onion until carmelized. Turn heat up and put in chicken and brown on both sides. Once chicken is brown, remove and cut or shred up into small pieces. Chicken will NOT be all the way cooked that is fine. Put chicken back in pan and add CHOPPED olives and CHOPPED mushrooms. Let cook 2 minutes stirring occassionally. Add cream cheese. Stir until melted and incorporated into mix.
Half and core peppers like you would for stuffed peppers. Fill peppers with the chicken mixture. NOTE: if the mixture is a bit dry, add a bit of olive juice before putting in peppers. Sprinkle with parm cheese and bake in oven (I use my toaster oven) at 325 for about 15 minutes or until peppers are relaxed, but still a bit crunchy.
Enjoy!
0
Replies
-
I made this up myself, it is delish!!!!
2 servings
1 large chicken breast with tenders pounded thin
1 large sweet pepper, any kind (I use long green/red sweet peppers)
1-2 gloves garlic
one small onion
6-8 green olives with pimentos
2-3 tablespoons of cream cheese low fat
4 button mushrooms
1 tablespoon of parmesan cheese shredded
Pam butter flavored spray
Spray frying pan and on med heat saute garlic and onion until carmelized. Turn heat up and put in chicken and brown on both sides. Once chicken is brown, remove and cut or shred up into small pieces. Chicken will NOT be all the way cooked that is fine. Put chicken back in pan and add CHOPPED olives and CHOPPED mushrooms. Let cook 2 minutes stirring occassionally. Add cream cheese. Stir until melted and incorporated into mix.
Half and core peppers like you would for stuffed peppers. Fill peppers with the chicken mixture. NOTE: if the mixture is a bit dry, add a bit of olive juice before putting in peppers. Sprinkle with parm cheese and bake in oven (I use my toaster oven) at 325 for about 15 minutes or until peppers are relaxed, but still a bit crunchy.
Enjoy!0 -
sounds great how many calories is it? :drinker:0
-
sounds great how many calories is it? :drinker:0
-
this sounds SO good!0
-
bump0
-
This does sound good!!0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.3K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 424 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions