how to record voila without the sauce
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sarahi2009
Posts: 285 Member
The serving size for the voila I am making is 1 cup cooked, for 250 calories. However, I am not using the sauce. Should I just change the portion?
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Anybody? Ideas?...lol0
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I am guessing no one is responding because (like me) they have no idea what a voila is.0
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I don't know what a voila is, but if you're making it, can you simply enter the ingredients/amounts? Presumably you know what is going into it?0
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I would record it with the sauce since I doubt much of the calories is coming from that, most of it is the pasta.0
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sorry, its the bird's eye, already made frozen chicken pasta and veggies0
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I would record it with the sauce since I doubt much of the calories is coming from that, most of it is the pasta.
Not what I wanted to hear...lol...but you have a point....thanks!!
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this is what I found when I googled it: A complete delicious meal in just 10 minutes, Birds Eye Voila! frozen meals contain delicious Birds Eye vegetables picked at the height of freshness with tender0
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