how to record voila without the sauce

sarahi2009
sarahi2009 Posts: 285 Member
edited October 3 in Food and Nutrition
The serving size for the voila I am making is 1 cup cooked, for 250 calories. However, I am not using the sauce. Should I just change the portion?

Replies

  • sarahi2009
    sarahi2009 Posts: 285 Member
    Anybody? Ideas?...lol
  • melsinct
    melsinct Posts: 3,512 Member
    I am guessing no one is responding because (like me) they have no idea what a voila is.
  • AdrienneinTO
    AdrienneinTO Posts: 111 Member
    I don't know what a voila is, but if you're making it, can you simply enter the ingredients/amounts? Presumably you know what is going into it?
  • capriciousmoon
    capriciousmoon Posts: 1,263 Member
    I would record it with the sauce since I doubt much of the calories is coming from that, most of it is the pasta.
  • sarahi2009
    sarahi2009 Posts: 285 Member
    sorry, its the bird's eye, already made frozen chicken pasta and veggies ;)
  • sarahi2009
    sarahi2009 Posts: 285 Member
    I would record it with the sauce since I doubt much of the calories is coming from that, most of it is the pasta.

    Not what I wanted to hear...lol...but you have a point ;)....thanks!!
  • cathy6566
    cathy6566 Posts: 14 Member
    this is what I found when I googled it: A complete delicious meal in just 10 minutes, Birds Eye Voila! frozen meals contain delicious Birds Eye vegetables picked at the height of freshness with tender
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