Easy Anzac Biscuits

ANZAC BISCUTTS - with a Twist

1 cup of each

coconut

Rolled oats

Flour

Sugar




1 1/2 Tsp baking soda

1 1/2 tsp boiling water

150gms plain non fat yogurt (about 3/4 cup)
1 1/2 Tble sp golden syrup



Mix dry ingredients in a bowl.

Mix soda with boiling water then add yogurt and golden syrup.
Add mixture to dry ingredients

Roll into balls and press onto oven tray

Bake on 180 for 12- 15min

These are not a real crunchy type due to no butter but they taste great.
Try cooking at lower temp longer to dry them and get a little crunchier.