Is egg drop soup healthy?
Fit_Britt
Posts: 35 Member
Is egg drop soup healthy? From what I've read, it is just eggs and broth.
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Replies
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It should be alright if you can find one that is not loaded with preservatives and sodium. Try finding a recipe to make yourself.0
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Not sure but it sure as hell tastes delish!0
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This link breaks down the calories/sodium/fat/etc in egg drop soup. I, personally, can't eat it because I can't have that much sodium, but otherwise it doesn't seem SO bad.
http://fatsecret.com/calories-nutrition/generic/egg-drop-soup0 -
I make it all the time with sodium free vegetable broth and just use egg whites and scallions. It's about 60 calories for a HUGE filling bowl.0
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Miso soup is better. Tofu and kelp in broth. It's like 80 to 90 cals per serving.0
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Thanks guys! Recipes?0
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I only get it when I go to Chang's Mongolian Grill. I have stopped asking for it lately because I just don't know what they put in it. And I don't eat anything I can't pretty much completely quantify these days.0
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I make it all the time with sodium free vegetable broth and just use egg whites and scallions. It's about 60 calories for a HUGE filling bowl.
Do you happen to have a recipe for that? I'm on a low sodium diet and I've been DYING for some egg drop soup.0 -
*Sits and waits for the recipe*0
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i want that recipe too! damn you pf chang for showing me what egg drop soup was in the first place!0
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Here's one I just found by searching allreceipes.com and it looks like it would be fine as long as you use a low-sodium broth!
http://allrecipes.com/recipe/restaurant-style-egg-drop-soup/detail.aspx0 -
Here's one I just found by searching allreceipes.com and it looks like it would be fine as long as you use a low-sodium broth!
http://allrecipes.com/recipe/restaurant-style-egg-drop-soup/detail.aspx
Don't forget using only egg whites to really knock the calorie count down too!0 -
I'm never concerned about calories since I have a hard time staying above 1000 day to day (my diary won't help, I've been slacking on entering the last few days)...
I modified it by using 4 eggs whites (I had a bunch in the fridge I needed to use up), and replacing cornstarch for 5 grams of xanthan gum (I'm low carb, so I can't have cornstarch).
Edit: Someone posted the recipe above me. But I'll leave in the modifications I made to it, for the extra variety0 -
I make it all the time with sodium free vegetable broth and just use egg whites and scallions. It's about 60 calories for a HUGE filling bowl.
Do you happen to have a recipe for that? I'm on a low sodium diet and I've been DYING for some egg drop soup.
It's really not much of a recipe, but I use 2 cups of sodium free vegetable broth, and boil that with chives and some sriracha sauce. One boiling, I drop in the whites of two eggs. That's about it!0 -
Nah, there's not much to it if you get it from somwhere that isn't packing it with tons of preservatives. it's just loaded with sodium.0
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