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What do you put in your Greek yogurt?!?!?

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Posts: 1,217 Member
edited October 2024 in Food and Nutrition
I use plain and today I put melted peanut butter in it. Yum! In the past, I've put blueberries and blackberries.

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  • Posts: 53 Member
    Blueberry granola with flax seed!
    YUMMMM!
  • Posts: 52 Member
    I use plain and today I put melted peanut butter in it. Yum! In the past, I've put blueberries and blackberries.

    Your turn!

    Peanut butter? Really? Wow. im trying this tomorrow for breakfast! I usually just add lf granola and a spelnda packet.
  • Posts: 381
    honey
  • Posts: 49 Member
    I like it plain, but all of those ideas sound delicious. I'll have to try it out.
  • Posts: 23 Member
    I use Greek honey and walnuts if I am eating it alone...too die for good. But otherwise I use it instead of sour cream almost all the time.
  • Posts: 4,099 Member
    if you do peanut butter & protein powder, you get sludge (it's way tasty!)
    I have a recipe for it on my blog. PM me if you want the link.

    I like to put fresh berries in mine.
  • Posts: 1,658 Member
    I put ground flaxseed or lowfat granola with hemp seeds.

    I do buy flavored yourgurts, not just plain, so they usually have blueberries, pineapple or mango in them already.
  • Posts: 180
    sugar free jam or preserves
  • Posts: 179
    Plain with a packet of Stevia and either granola or some frozen dark cherries. Gonna try try the melted peanut!
  • Posts: 28
    1/2 scoop vanilla protein powder and cinnamon. Or chocolate protein powder and fruit!!
  • Posts: 3,450 Member
    how many greeks do they need to grind up to make one cup of yogurt?
  • Posts: 473 Member
    sugar-free cherry jello powder
  • Posts: 173 Member
    flax seeds / almonds / fruits / honey (rarely)
  • Posts: 1
    3/4 c plain nf greek yogurt, 1/2 c Kashi Go Lean Crunch, 1 c raspberries, 1 tblsp almond slivers
  • Posts: 161
    I use Greek honey and walnuts if I am eating it alone...too die for good. But otherwise I use it instead of sour cream almost all the time.

    so you'd use it on a baked potato or a taco?
  • Posts: 999 Member
    A spoon.
  • Posts: 41
    Instead of whip cream and strawberries, I use greek yogurt, that with sweet strawberries are incredibly good! I also mix it in as well.
  • Posts: 41
    A spoon.

    Lol.
  • Posts: 212 Member
    I did grapes and almonds this morning. it was really good!
  • Posts: 1,211 Member
    I love using Greek yogurt to make a smoothie. I add whatever fresh fruits (or frozen) I have on stock....bananas, strawberries, mango, kiwi, blueberries, raspberries.....be as creative as you like. Yum yum yum!
  • Posts: 1,283 Member
    Nutella... and then FREEZE for like 20 minutes.. OMG HEAVEN!
  • Posts: 308 Member
    Strawberries and a little bit of Grape Nuts. So good and satisfies the need for crunchy too.
  • Posts: 3,669 Member
    I've used raspberries, blueberries, granola bars broken up, and also 1/4 cup of Kashi cereal
  • Posts: 159 Member
    nesquick strawberry milkshake mix, strawberrys and a few mini marshmellows, leave for couple of hours and the marshmellows soften and make a yummy dessert
  • Posts: 612 Member
    sriracha or sambal oelek to use as a spread for sandwiches and wraps.

    also, finely chopped cucumbers and garlic mixed in makes for a great dressing.
  • Posts: 4,437 Member
    It usually makes an appearance with my meat.

    gyro.jpg
  • Posts: 344 Member
    It depends on my mood the most common stuff ill do is one or two of these ED Smith brand jam (only 25 cals per tablespoon) , 1/4 granola, 1 teaspoon nesquick strawberry syrup, Stevia in the raw packet, 1/4 cup Grape Nuts cereal, teaspoo flax seeds
  • Posts: 1,820 Member
    I use it instead co sour cream - but I sqiurt in some lemon or lime juice and have ith apples, cucumbers, and a variety of other things.
  • Posts: 332
    plain chobani with sugar & fat free jell-o cheesecake pudding mix or mio water flavoring.
  • Posts: 1 Member
    I use Greek yogurt for everything I can; I mix it with the powdered ranch packets, and whatever else sounds good (lemon juice, spices, hot sauce, pureed lemongrass) and use it instead of mayo on sandwiches/pasta salads/dips etc. Sometimes I'll even add fat free mayo (which tastes nasty on it's own) for the texture.
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