What to have with my steak? ideas please!
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DizzyLinds
Posts: 856 Member
Hi!
Deciding to have a nice piee of sirloin steak tonight for dinner...i've eaten poultry all week and need a red meat fix! Trying to decide what to have with it though...i was thinking possibly baked potato and peas...not sure what else to do to jazz it up!> Ideas anyone?!
Deciding to have a nice piee of sirloin steak tonight for dinner...i've eaten poultry all week and need a red meat fix! Trying to decide what to have with it though...i was thinking possibly baked potato and peas...not sure what else to do to jazz it up!> Ideas anyone?!
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Replies
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another steak LOL
maybe a nice salad before it's too cold to contemplate salad again?0 -
Salad or Steamed Veggies0
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I would skip the potatoes and peas altogether. How about slicing up some green/red/yellow pepper and onion, saute them and serve "fahita style" next to your steak? You could have a ton more of this compared to the calories from the potatoe and peas (not to mention a much lower glycemic load).0
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Roasted broccoli is terrific with steak! Lightly dress broccoli with olive oil and sea salt, then bake until bright green and has the desired tenderness.0
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I usually have roasted red baby potatoes sliced in half with a mist of olive oil spray and seasoned with garlic, and rosemary with a little sea salt for seasoning...very yummy...and a small salad or mixed steamed veggies...it's a hearty dinner when I can afford the calories..or on my cheat day. I am having it tonight actually!0
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Steamed broccoli with a little Ms. Dash seasoning...0
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Not sure if you like mushrooms, but if you do, saute them in garlic and just a smidge of olive oil. They taste FANTASTIC on top of a steak!!!0
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Think high colors. Cooked baby carrots, a salad with tomatoes, maybe some corn(on the cob or off). Just make sure you make the steak only 1 third of your meal with the rest veggies.0
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I've eaten so much peppers, brocoilli and salad this week it's literally coming out of my ears! Feel like i need some sort of carb tonight to fill me up alongside veggies...maybe spinach?0
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another steak LOL
I agree with your assessment. Perhaps I will subscribe to your newsletter.0 -
BACON!!!!0
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I love the fajita veggie idea. My new obsession is grilled asparagus. Wash and trim the asparagus, drizzle with olive oil, sprinkle with sea salt, and grill for a few minutes. They have a great flavor, are still a bit firm, and great calorie/fat accompaniment to steak. Enjoy!0
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Grilled veggies for sure. Yum.0
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Try whipped cauliflower, it looks like mashed potatoes and taste pretty good. Basically you boil cauliflower drain it, puree it in a food processor (or mash it by hand) add a little fat free half n half and season it with salt, pepper, and garlic.0
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Totally agree with love of asparagus, except i've had this all week too! Would be nice to have something different.0
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Also, from replies i'm guessing people are basically saying no carbs!?0
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Quinoa! and grilled veggies maybe yummmmmmm0
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Roasted fresh brussel sprouts. Toss them in a little tiny bit of olive oil, some McCormick No Salt Added Mediterranean Perfect Pinch spice, and place them in a 350 oven until just fork tender. So delicious!0
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grilled vegetables. Also, if you feel like you need something starchy, baked squash of some kind goes well.0
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3 strips of bacon (cut into chunks if you want). Once they are nice and crispy, drop in some asparagus for a minute or so. Yumm!!
Sweet potato is another good idea!
Good luck!0
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