Banana's

I peel bananas, cut them in half and freeze them. Then I just toss a still frozen 1/2 into the blender with milk and whey powder for a protein smoothie.

I don't have a recipe per se, but I can offer some suggestions to take a standard one and make it better.

Use egg whites instead of whole eggs, 2 whites for every whole egg it calls for - add more protein and reduces fat

cut sugar by about 1/3 (especially if bananas are really ripe) most recipes are too sugary

cut oil in half and use applesauce for the other half

use ground flax seed meal for some of the flour, adds fiber and omega oils.

I also freeze the really ripe bananas till I have enough of for smoothies, peel them first.

You could try this website for healthy recipe chocolatecoveredkatie.com
She has great ideas!

Peanut Butter Banana Bread

Peanut butter is whipped into the basic recipe for a moist banana bread with a hint of nutty flavor. A small amount of chopped roasted peanuts offers delightfully surprising crunch.

YIELD: 16 servings (serving size: 1 slice)
COURSE: Breads, Breakfast/Brunch
Ingredients

Bread:
1 1/2 cups mashed ripe banana
1/3 cup plain fat-free yogurt
1/3 cup creamy peanut butter
3 tablespoons butter, melted
2 large eggs
1/2 cup granulated sugar
1/2 cup packed brown sugar
6 3/4 ounces all-purpose flour (about 1 1/2 cups)
1/4 cup ground flaxseed
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
2 tablespoons chopped dry-roasted peanuts
Cooking spray
Glaze:
1/3 cup powdered sugar
1 tablespoon 1% low-fat milk
1 tablespoon creamy peanut butter
Preparation

1. Preheat oven to 350°.

2. To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.

3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Stir in nuts. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.

4. To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk. Drizzle glaze over bread.

Nutritional Information
Amount per serving
Calories: 198
Fat: 7.4g
Saturated fat: 2.3g
Monounsaturated fat: 2.7g
Polyunsaturated fat: 1.8g
Protein: 4.7g
Carbohydrate: 29.7g
Fiber: 1.9g
Cholesterol: 28mg
Iron: 1.1mg
Sodium: 200mg
Calcium: 27mg

http://allrecipes.com/recipe/almost-no-fat-banana-bread/detail.aspx

http://allrecipes.com/recipe/health-nut-blueberry-muffins/detail.aspx

OR if you want to use all three in one recipe:
http://allrecipes.com/recipe/healthy-banana-cookies/detail.aspx

I found a recipe on here it's meant to taste like Ice cream

Chop the bananas and put it in the freezer

Then when you fancy ice cream throw it in the blender with a spoon of peanut butter and Greek yogurt

I have just put some in the freezer to try it so hope it tastes nice. It's meant to be like ice cream without all the fat and calories.