Genuine New Mexico Green Chile Posole!

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wbgolden
wbgolden Posts: 2,071 Member
in Recipes
A family recipe that I'm sharing because it's awesome:

Ingredients:
3.5# - boneless pork loin - boiled, cooled & shredded.
1 large can (105 oz.) white hominy - drained.
1 large onion - diced & sauteed in olive oil.
2 tsp. oregano
1 1/2 tsp. garlic powder
1/2 tsp. thyme
2 Tbsp. salt
1 tsp. cayenne pepper
4 -14oz. cans chicken broth
20 oz. green chile - chopped (OP recommends genuine Hatch, New Mexico HOT green chile but you will probably have to make do with Old Ortega "medium" in a can from the grocery store)
Note from OP: I like to add some chopped celery.



Directions:
Simmer for 3 hours in a large (at least 6 quart) crock pot, covered. Add green chile during last hour of cooking. Best if cooked the day before and refrigerated overnight.

Serve flour tortillas on the side (OP uses homemade whole wheat flour tortillas)



Number Of Servings: Will feed a small army (Another OP note that's very important: if you don't have a 6 or 7 quart crock pot, you'll want to cut this recipe in half. and always feel free to go OVER on the green chiles).

Replies

  • cheshirechic
    cheshirechic Posts: 489 Member
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    Looks amazing and easy! Thanks for posting!
  • wbgolden
    wbgolden Posts: 2,071 Member
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    I might be way off, but I've calculated this at about 220 cals per 2 cup serving. Minus the tortilla.
  • Bridge_CG
    Bridge_CG Posts: 435 Member
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    This looks so delicious! Are you a genuine New Mexican? I noticed you spelt chile right. :)
  • wbgolden
    wbgolden Posts: 2,071 Member
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    This looks so delicious! Are you a genuine New Mexican? I noticed you spelt chile right. :)

    I am. I also spelled posole right. Some will use a "z"
  • Contrarian
    Contrarian Posts: 8,138 Member
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    I applaud your impeccable spelling.
  • Bridge_CG
    Bridge_CG Posts: 435 Member
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    This looks so delicious! Are you a genuine New Mexican? I noticed you spelt chile right. :)

    I am. I also spelled posole right. Some will use a "z"


    Oh snap. You did. :) Haha.
  • 1234terri
    1234terri Posts: 217 Member
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    ah, fellow New Mexican, thanks for this!
  • MrsGriffin67
    MrsGriffin67 Posts: 485 Member
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    Will definitely have to give this one a try! I'm an ex-Phoenician and I truly miss Mexican food...yum yum yum :happy:
  • sonic_the_cat
    sonic_the_cat Posts: 58 Member
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    I can't wait to try this!
  • WifeNMama
    WifeNMama Posts: 2,876 Member
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    Hominy... Another one for Google.
  • WifeNMama
    WifeNMama Posts: 2,876 Member
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    Whoops, double post
  • smarterthanyoda
    smarterthanyoda Posts: 39
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    My wife loves pozole, but prefers chicken to pork. That might also be an option to make it healthier.

    We add fresh lime juice when we serve it, which adds a lot of flavor. Since she's not dieting, she eats it with tostadas, but I can attest that the soup by itself is a great meal.

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