20 cal sweet tooth recipe!! (protein packed, too!)

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Replies

  • eudemonia
    eudemonia Posts: 149 Member
    so delicious sounding omg bump
  • JNALTBK
    JNALTBK Posts: 136 Member
    Sounds yummy ... will be sure to try. Thanks.
  • sarab99
    sarab99 Posts: 134 Member
    Yayyyyy, chocolate!
  • med79
    med79 Posts: 288
    I just made these with 1/2 cup rolled oats, 4 egg whites, 1 whole egg, 1 scoop chocolate protein powder, 1 Tablespoon cocoa, 1 packet of truvia, and 2 tablespoons ground vanilla bean coffee beans ❤❤❤ I put cupcake liners in a cupcake pan and put 2 tablespoons of mix (it made 9 cupcakes) into each one
    I preheated the oven to 350 degrees and after I put the pan in the oven I backed the temp off to 200 degrees and baked for about 20 minutes
    I will definitely be making these again but might try making a sweeter version by substituting the protein powder for chocolate chips (The calories should be about the same❤)
    Thanks for the awesome recipe idea!
    Marie
  • tiggerbounce411
    tiggerbounce411 Posts: 401 Member
    bump
  • taramarie123
    taramarie123 Posts: 49 Member
    bump
  • MegSommer
    MegSommer Posts: 522 Member
    bumpity
  • cklbrown
    cklbrown Posts: 4,696 Member
    Bump
  • sueozzy
    sueozzy Posts: 68 Member
    Bump
  • batgirlmama
    batgirlmama Posts: 99 Member
    bump!
  • rw4hawks
    rw4hawks Posts: 121 Member
    awesome! bump!
  • FlexAppeal79
    FlexAppeal79 Posts: 146 Member
    Mmmmm...sunds tasty! Thanks!
  • stacybutler
    stacybutler Posts: 7
    bump
  • wagner78
    wagner78 Posts: 72 Member
    bump
  • Maryee71
    Maryee71 Posts: 434 Member
    You sure caught a lot of people's attention. Ilove the sound of the gewy/chocolate bar. Thanks
  • WifeNMama
    WifeNMama Posts: 2,876 Member
    Usually I don't like chocolate but those actually sound quite good. Wonder if I could find something to use those remaining yolks with.
    Will try! Thanks!

    Mush some yolk in your hair, leave on for 20 minutes, rinse out in the shower. Just not really hot water or you get scrambled egg invyour hair. Very moisturizing, lots of protein. :-) or make a lemon pie with it, no merangue on it though.
  • colgosling
    colgosling Posts: 104 Member
    bump
  • karchie31
    karchie31 Posts: 12
    bump

    sounds yummy!!

    but..as i m a horrible cook.....do u mind telling me how long to bake it for and what temperature??

    thanks again :))
  • elucke
    elucke Posts: 27 Member
    bump
  • kmbutler09
    kmbutler09 Posts: 29 Member
    I made these and even used 1/2 of oats and they didn't turn out right...super soggy and eggy. Had anyone had success with these?
  • jackiemonx
    jackiemonx Posts: 343 Member
    bump
  • BondBomb
    BondBomb Posts: 1,781 Member
    I made these and they turned out pretty gross. Maybe more detailed instructions?
  • WaRachel
    WaRachel Posts: 17
    bump
  • Tiffany1221
    Tiffany1221 Posts: 6 Member
    bump
  • jewelrydee
    jewelrydee Posts: 5
    Thanks! Some times my sweet tooth gets the better of me & this looks like a REAL fix! =)
  • drwstown76
    drwstown76 Posts: 185
    bump
  • 1grammie
    1grammie Posts: 163
    I mixed these up and could tell by the mixture I had that they weren't going to be thick and chewy. Logged on to see if anyone had actually tried them and all the posts said they were really gross.

    I went back into the kitchen and dumped my mixture into the blender and started adding more oatmeal ( I used the raw oats not the cooked) Ended up adding an additional 1 1/2 cups. Blended well. Baked in 350 degree oven for about 18 min. Time would depend on the size of your pan. I used a 9 in. cash iron skillet sprayed with Pam. They are about 1/2 in. thick and chewy. Think they could use more cocoa and Splenda as they aren't very chocolate. Haven't figured the calories yet but shouldn't be too bad as I only added additional oats.

    Just think this recipe needs a little more work.
  • Eliza0930
    Eliza0930 Posts: 21 Member
    Bump
  • WifeNMama
    WifeNMama Posts: 2,876 Member
    I just don't want to use five whole eggwhites for one treat. Seems excessive to make just one serving at a time.
  • makeupjunkie624
    makeupjunkie624 Posts: 10
    Sounds delicious!
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