Sugar Free Pumpkin Pie (YUMMY)

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Granny1227
Granny1227 Posts: 136
in Food and Nutrition
Number of servings

Serves 8-10 people Ingredients
Splenda - Sugar, 12 Tbs (1/2 c up)
Morton - Table Salt, 1/2 teaspoon
Spices - Cinnamon, ground, 1 tsp
Spices - Ginger, ground, 0.5 tsp
Spices - Cloves, ground, 0.25 tsp
Egg - 2 eggs *
Libby's - Pure Pumpkin - 15 oz Can
Carnation - Evaporated Milk, 1 container
Pillsbury Pet.Ritz - Pie Crusts Deep Dish -1 crust
Add Ingredient
Total: 1391
Per Serving: 174 calories

Replies

  • walkinmydoxies
    walkinmydoxies Posts: 123
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    Will have to try this =)
  • kellystjohn88
    kellystjohn88 Posts: 52 Member
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    sounds good! i think im going o have to try this!
  • dls06
    dls06 Posts: 6,774 Member
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    Yumm. Thanks for the post.:flowerforyou:
  • mochaphobic
    mochaphobic Posts: 92 Member
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    Mix and bake for how long at what temp? I'd love to make this tonight...
  • mochaphobic
    mochaphobic Posts: 92 Member
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    350' ? 30 minutes?
  • Gemini_at_36
    Gemini_at_36 Posts: 207
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    Wow, perfect for the christmas and new years holidays, makes me look forward to sugar free things due to my early christmas present this past monday -- gastric bypass to myself. Thank you.:flowerforyou: What do you do for eating habits, anymore sugar free recipes? You don't have to share today, just wondering because of the pumpkin pie recipe?

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