Homemade hot cocoa?

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theroadto100
theroadto100 Posts: 209 Member
Anyone have a good low cal recipe?

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  • rosebarnalice
    rosebarnalice Posts: 3,488 Member
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    2 large tbsp Hershey's cocoa powder; 1 tsp stevia; 8 oz water (yup, water.) ~ 20 calories.
  • Nikki881
    Nikki881 Posts: 203
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    Bump!
  • milaxx
    milaxx Posts: 1,122 Member
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    I make mine with unsweetened cacao powder, 1 cup of unsweetened vanilla flavored almond milk and 2 packets of stevia, pretty much the only calories are from the almond milk so it's under 100 cal
  • Tobefitalways
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    bump
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
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    I make mine with unsweetened cacao powder, 1 cup of unsweetened vanilla flavored almond milk and 2 packets of stevia, pretty much the only calories are from the almond milk so it's under 100 cal

    Yep, that's what I do as well. To make it, put the cocoa powder and stevia in a coffee mug. Pour the almond milk very slowly, stirring it well to make kind of a *paste* w/ the cocoa powder, then keep stirring and add the rest of the milk. Microwave a minute, stir, and if you really feel chocolatey, then add a Dove Dark promise or a few dark chocolate chips. Microwave again, stir, and enjoy!
  • Iwillshyne
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    ...try warming up a cup of Almond Breeze milk chocolate Almond milk (unsweeten) and add stevia to taste. It's a really good treat and it's only 40 cals per cup.

    There's a dark chocolate kind too, but it's 120 cals per cup.
    Enjoy!
  • StrengthFromAbove
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    I use 3 C. crushed ice and water (more water than ice) in blender with 2 Tbsp. Hershey's Coco powder and 6 or so packs of Stevia.
    20 cal.
  • AnjaZ89
    AnjaZ89 Posts: 235
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    definitely add a bit of vanilla extract! my secret ingredient ;)
  • MyChocolateDiet
    MyChocolateDiet Posts: 22,281 Member
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    bump for iwillshyne's recipe
  • brit_ks_89
    brit_ks_89 Posts: 433 Member
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    definitely add a bit of vanilla extract! my secret ingredient ;)


    I AM GOING TO TRY THAT TOMORROW
  • bathsheba_c
    bathsheba_c Posts: 1,873 Member
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    I like the Scharffenberger 100% cocoa, but that's just me dissenting from the Hershey's folks. :)