Balsalmic/Brown sugar slow cooker pork recipe

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audram420
audram420 Posts: 838 Member
in Recipes
I'm going to make this when the weekend arrives...got it from a blog called CandCMarraigeFactory! A friend of mine made it today and she said her husband LOVED it!

Ingredients:
1 (2 pound) boneless pork loin
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water


Glaze
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce


Directions:
Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

Replies

  • layne199
    layne199 Posts: 5
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    I made this last month....it was quite tasty!

    I actually ate it and I never eat pork :-)
  • CouleeRunner
    CouleeRunner Posts: 267 Member
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    Thanks! Going to make this soon.

    edited because i can't spell...
  • webdiva1
    webdiva1 Posts: 326 Member
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    yum! thanks for sharing.
  • capriciousmoon
    capriciousmoon Posts: 1,263 Member
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    Sounds like this is going to be the first thing I ever make in a slow cooker! :)

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