Pumpkin Spice Cream Cheese Muffins!!!! Low Cal and DELICIOUS

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13

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  • PositivePower
    PositivePower Posts: 976 Member
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    Wow - Yes I am going to give this a try! If you buy pumpkin pie filling by mistake add some to vanilla sugar free pudding with alittle nutmeg. Yummy pumkin pudding :)
  • jonzo21
    jonzo21 Posts: 446 Member
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    bump, sounds delicious!
  • CrystalCrossan
    CrystalCrossan Posts: 8 Member
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    Oh thank you! I love pumpkin...and muffins :) I'll try these out asap :)
  • morgthom75
    morgthom75 Posts: 127 Member
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    bump
  • stacybutler
    stacybutler Posts: 7
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    By chance did you record the carbohydrate count?

    Per the Recipe Builder on this site, nutritional info is:

    Per Serving:
    Calories 105
    Carbs 19
    Fat 3
    Protein 2
  • jknoell
    jknoell Posts: 254 Member
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    They sound amazing! Thanks for posting!
  • keljo720
    keljo720 Posts: 30 Member
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    Oh.my.goodness! I will be making these this weekend!! Thanks for sharing.
  • tatesmom
    tatesmom Posts: 56 Member
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    bump
  • emilyluksic
    emilyluksic Posts: 9 Member
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    These muffins are excellent!!! Just made some today at 95 calories!! YUM!!
  • nborsh22
    nborsh22 Posts: 72 Member
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    These muffins have been on my mind since I first saw the post. Finally made them last night and they are wonderful!!! A hit at work too.....especially when you say they are 100 calories. :-)

    I did use reduced fat cream cheese but have not put it in the recipe calculator to see how much that really reduced them from the recipe posted. I did not spray the cupcake papers and when they were fully cooled they didn't stick that bad.

    A definite MUST TRY!!!!!
  • shedoos
    shedoos Posts: 446 Member
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    bump
  • lifeskittles
    lifeskittles Posts: 438 Member
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    bumpity bump!
  • luvinlaurakate
    luvinlaurakate Posts: 145 Member
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    I wonder if you could use Spice Cake instead of the Carrot Cake... as a slightly different taste alternative.
  • semeyer
    semeyer Posts: 282 Member
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    Bump!
  • littlesis412
    littlesis412 Posts: 314 Member
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    bump
  • dls06
    dls06 Posts: 6,774 Member
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    I made Muffins with this recipe last week and the center would not set. I cooked them longer and burnt the bottoms and still mushy in the center. I seen another recipe that did not include the liquid only pumpkin, egg and cake mix. If I try it again I will not add any liquid to recipe.
    Let me know if anyone has had problems with this recipe.
  • hatravers
    hatravers Posts: 166 Member
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    bump
  • sweetNsassy2584
    sweetNsassy2584 Posts: 515 Member
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    1/3 C of egg substitute is equal to how many eggs or egg whites?
  • wanderlust3
    wanderlust3 Posts: 26
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    Yum!
  • rebsaganes
    rebsaganes Posts: 112 Member
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    Bump!

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