pumpkin YEAH we have PUMPKIN--recipes

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  • julidav
    julidav Posts: 188 Member
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    Bump!!
  • hfrost1978
    hfrost1978 Posts: 51
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    bump
  • tanyaMax
    tanyaMax Posts: 524 Member
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    YUMMMMM!!! gonna try this with the pumpkins from my garden! thanks :))
    Thai pumpkin soup

    2 tbsp olive oil
    2 small onions, chopped
    3 garlic cloves, crushed
    1 tbsp finely grated fresh ginger
    1 tbsp Thai red curry paste
    1 small pumpkin, peeled, seeded and cubed
    1 13.5 oz can coconut milk
    3 cups chicken broth
    2 tsp tomato paste
    t tbsp fresh lime juice

    Saute onions in oil until translucent. Add garlic, ginger, curry paste and cook briefly, than add all remaining ingredients except lime juice. Bring to a boil. Reduce and simmer, uncovered, until pumpkins are tender (20 min). Remove from heat. Let cool slightly. Put in blender and puree until smooth. Add lime joice.

    Can be served garnished with corriander and red pepper flakes.
  • Birder150
    Birder150 Posts: 677 Member
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    Thai pumpkin soup

    2 tbsp olive oil
    2 small onions, chopped
    3 garlic cloves, crushed
    1 tbsp finely grated fresh ginger
    1 tbsp Thai red curry paste
    1 small pumpkin, peeled, seeded and cubed
    1 13.5 oz can coconut milk
    3 cups chicken broth
    2 tsp tomato paste
    t tbsp fresh lime juice

    Saute onions in oil until translucent. Add garlic, ginger, curry paste and cook briefly, than add all remaining ingredients except lime juice. Bring to a boil. Reduce and simmer, uncovered, until pumpkins are tender (20 min). Remove from heat. Let cool slightly. Put in blender and puree until smooth. Add lime joice.

    Can be served garnished with corriander and red pepper flakes.

    This sounds like a winner! I'm going to have to try this for sure.
  • ScorpioDiva81
    ScorpioDiva81 Posts: 28 Member
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    I recently did this but I used spice cake instead of chocolate cake....it was YUMMY!!!!!!! Reminded me of pumpkin bread
  • tammihart
    tammihart Posts: 963 Member
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    Yummy recipes
    BUMP!!!!
  • saugustin07
    saugustin07 Posts: 28 Member
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    bump =)!! yum yum for my tum tum love pumpkin!!
  • sueozzy
    sueozzy Posts: 68 Member
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    Bump
  • GrammyWhammy
    GrammyWhammy Posts: 484 Member
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    Bump-pumpkin-bump
  • rroberts2140
    rroberts2140 Posts: 1
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    BUMP. Salivating as I read!
  • gardenimp
    gardenimp Posts: 185 Member
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    Wow.... really shouldn't have started to read this after I completed my food diary for the day. I'm sooooo hungry now LOL
  • TripleJ3
    TripleJ3 Posts: 945 Member
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    Thai pumpkin soup

    2 tbsp olive oil
    2 small onions, chopped
    3 garlic cloves, crushed
    1 tbsp finely grated fresh ginger
    1 tbsp Thai red curry paste
    1 small pumpkin, peeled, seeded and cubed
    1 13.5 oz can coconut milk
    3 cups chicken broth
    2 tsp tomato paste
    t tbsp fresh lime juice

    Saute onions in oil until translucent. Add garlic, ginger, curry paste and cook briefly, than add all remaining ingredients except lime juice. Bring to a boil. Reduce and simmer, uncovered, until pumpkins are tender (20 min). Remove from heat. Let cool slightly. Put in blender and puree until smooth. Add lime joice.

    Can be served garnished with corriander and red pepper flakes.

    Definitely trying this soon! I make a Pumpkin curry soup (which I love) but this is different than what I make.
  • trishlambert
    trishlambert Posts: 213 Member
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    Wow!! What awesome recipes...I'm going to have to get a CASE of canned pumpkin next time I go grocery shopping!
  • jessicarn76
    jessicarn76 Posts: 94 Member
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    YUM! I cannot wait to go out and stock up on cans of pumpkin!!! Thanks all!
  • thomasdyre
    thomasdyre Posts: 25 Member
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    pumpkin yum!!!!
  • mona24523
    mona24523 Posts: 100
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    Bump
  • aiyana1228
    aiyana1228 Posts: 100 Member
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    OMG try this smoothie. . . 1 frozen banana, 1 cup almond milk, 1 T. butterscotch instant FF/SF pudding, 1/2 cup canned pumpkin and pumpkin pie spice. Put in blender and WOW now I didn't add ice, but I am sure you can you if want. :smile: :smile:

    Is the pudding the dry mix or after its made
  • ladybugss
    ladybugss Posts: 135 Member
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    bump for yummys later
  • aiyana1228
    aiyana1228 Posts: 100 Member
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    Pumpkin Mousse

    1 small can of pumpkin
    1 small can of fat free evaporated milk
    1 lg. box of fat free/sugar free instant vanilla pudding
    Nutmeg and Cinnamon to taste (if you want)

    Put everything in a bowl. I used a mixer and mixed it for 2 minutes. It is ready to eat.

    I added unsweetened applesauce to this. It was very good. I fugured out calories. The whole concocktion was 4 cups. Based on 1/2 cup servings I came up with 74 calories per serving. Without the applesauce it was 67 per serving. This was quick and easy with stuff I already had sitting around the house.
  • timbotina
    timbotina Posts: 1,130 Member
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    bump, so many new ones, YUMM

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