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Jerk chicken recipe
Replies
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ohhh, I would like to know that too!
Yummmmm0 -
ooh, yes please, i was addicted to jerk chicken when i went to jamaica!!0
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YUMMY!! YES PLEASE!0
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we must all go to JAMAICA!! thats where I had the best jerk chicken!!! yummmmmmmmmm:drinker:0
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I don't have a recipe per se- but Lowery's marinades has an awesome jerk flavor- I'm not sure of the calories- I ahven't had it since I became obsessed, I meant, signed up on this web site- but give it a try!!!0
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That is a good recipe.0 -
I had got this recipe a while back from www.grouprecipes.com It's pretty simple to make if you have all the necesary spices and it only takes 30 min from begining to end. I do substitute the thighs with wings and breasts sometimes.
20 minutes to make
Serves 4
Ingredients
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• JERK RUB
• 3 tablespoons dried thyme
• 3 tablespoons onion powder
• 2 tablespoons ground allspice
• 2 tablespoons ground black pepper
• 2 tablespoons ground red pepper
• 1-1/2 tablespoons sugar
• 1 tablespoon salt
• 3/4 teaspoons ground nutmeg
• 1/4 teaspoons ground cloves
• 4 skinned, with bone-in chicken thighs
• 1/4 cup chicken broth
How to make it
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• Combine Jerk Rub in bowl, whisk to blend
• Rub 1 tablespoon Jerk Rub over the 4 skinned chicken thighs
• Let stand about 5 minutes
• Coat a large nonstick skillet with cooking spray OR lightly oil a skillet
• Brown chicken over medium-high heat for 2 minutes on each side
• Add 1/4 cup chicken broth, then reduce heat
• Cover and simmer for 15 or *more* minutes until chicken is done
• Remove chicken thighs to serving platter
• Pour drippings over the thighs1 -
That is a good recipe.
I'm going to need to remember that one0 -
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