Pumpkin Spice Cream Cheese Muffins!!!! Low Cal and DELICIOUS
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            Bump for later, I will try to make these from scratch though :-)0
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            Ummm YEP Gonna try this!0
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            BUMP!0
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            bump0
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            Just wondering what does BUMP mean?0
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            I'm so excited right now! YUM0
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            "Just wondering what does BUMP mean? "
 It's just a way to keep the recipe moved to the top of the list or to book mark it on your own profile so you can find it later.0
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            Yumm! Sounds awesome0
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            I think I will have to try these this weekend! Thanks!0
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            Wow, those sound really good!!0
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            Wow - Yes I am going to give this a try! If you buy pumpkin pie filling by mistake add some to vanilla sugar free pudding with alittle nutmeg. Yummy pumkin pudding 0 0
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            bump, sounds delicious!0
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            Oh thank you! I love pumpkin...and muffins I'll try these out asap I'll try these out asap 0 0
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            bump0
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            By chance did you record the carbohydrate count?
 Per the Recipe Builder on this site, nutritional info is:
 Per Serving:
 Calories 105
 Carbs 19
 Fat 3
 Protein 20
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            They sound amazing! Thanks for posting!0
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            Oh.my.goodness! I will be making these this weekend!! Thanks for sharing.0
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            bump0
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            These muffins are excellent!!! Just made some today at 95 calories!! YUM!!0
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            These muffins have been on my mind since I first saw the post. Finally made them last night and they are wonderful!!! A hit at work too.....especially when you say they are 100 calories. :-)
 I did use reduced fat cream cheese but have not put it in the recipe calculator to see how much that really reduced them from the recipe posted. I did not spray the cupcake papers and when they were fully cooled they didn't stick that bad.
 A definite MUST TRY!!!!!0
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            bump0
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            bumpity bump!0
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            I wonder if you could use Spice Cake instead of the Carrot Cake... as a slightly different taste alternative.0
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            Bump!0
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            bump0
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            I made Muffins with this recipe last week and the center would not set. I cooked them longer and burnt the bottoms and still mushy in the center. I seen another recipe that did not include the liquid only pumpkin, egg and cake mix. If I try it again I will not add any liquid to recipe.
 Let me know if anyone has had problems with this recipe.0
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            bump0
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            1/3 C of egg substitute is equal to how many eggs or egg whites?0
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            Yum!0
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            Bump!0
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