pumpkin YEAH we have PUMPKIN--recipes

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  • gardenimp
    gardenimp Posts: 185 Member
    Wow.... really shouldn't have started to read this after I completed my food diary for the day. I'm sooooo hungry now LOL
  • TripleJ3
    TripleJ3 Posts: 945 Member
    Thai pumpkin soup

    2 tbsp olive oil
    2 small onions, chopped
    3 garlic cloves, crushed
    1 tbsp finely grated fresh ginger
    1 tbsp Thai red curry paste
    1 small pumpkin, peeled, seeded and cubed
    1 13.5 oz can coconut milk
    3 cups chicken broth
    2 tsp tomato paste
    t tbsp fresh lime juice

    Saute onions in oil until translucent. Add garlic, ginger, curry paste and cook briefly, than add all remaining ingredients except lime juice. Bring to a boil. Reduce and simmer, uncovered, until pumpkins are tender (20 min). Remove from heat. Let cool slightly. Put in blender and puree until smooth. Add lime joice.

    Can be served garnished with corriander and red pepper flakes.

    Definitely trying this soon! I make a Pumpkin curry soup (which I love) but this is different than what I make.
  • trishlambert
    trishlambert Posts: 213 Member
    Wow!! What awesome recipes...I'm going to have to get a CASE of canned pumpkin next time I go grocery shopping!
  • jessicarn76
    jessicarn76 Posts: 94 Member
    YUM! I cannot wait to go out and stock up on cans of pumpkin!!! Thanks all!
  • thomasdyre
    thomasdyre Posts: 25 Member
    pumpkin yum!!!!
  • mona24523
    mona24523 Posts: 100
    Bump
  • aiyana1228
    aiyana1228 Posts: 100 Member
    OMG try this smoothie. . . 1 frozen banana, 1 cup almond milk, 1 T. butterscotch instant FF/SF pudding, 1/2 cup canned pumpkin and pumpkin pie spice. Put in blender and WOW now I didn't add ice, but I am sure you can you if want. :smile: :smile:

    Is the pudding the dry mix or after its made
  • ladybugss
    ladybugss Posts: 135 Member
    bump for yummys later
  • aiyana1228
    aiyana1228 Posts: 100 Member
    Pumpkin Mousse

    1 small can of pumpkin
    1 small can of fat free evaporated milk
    1 lg. box of fat free/sugar free instant vanilla pudding
    Nutmeg and Cinnamon to taste (if you want)

    Put everything in a bowl. I used a mixer and mixed it for 2 minutes. It is ready to eat.

    I added unsweetened applesauce to this. It was very good. I fugured out calories. The whole concocktion was 4 cups. Based on 1/2 cup servings I came up with 74 calories per serving. Without the applesauce it was 67 per serving. This was quick and easy with stuff I already had sitting around the house.
  • timbotina
    timbotina Posts: 1,130 Member
    bump, so many new ones, YUMM
  • love4fitnesslove4food_wechange
    love4fitnesslove4food_wechange Posts: 6,897 Member
    oh yum. i need to tab this! :)
  • MrsZMartin
    MrsZMartin Posts: 165 Member
    bump!
  • Carcarmat
    Carcarmat Posts: 30 Member
    bump
  • sweettrini
    sweettrini Posts: 5
    Bumpity Bump
  • Jennra
    Jennra Posts: 43 Member
    Bump
  • Blonde11
    Blonde11 Posts: 21 Member
    Bump~
  • fordster99
    fordster99 Posts: 181 Member
    someone at wok today told me they just add 3/4 c of canned pumpkin to a regular size tub of fat free cool whip and it makes pumpkin mousse, YUMMO!!

    I have both on hand. I may have to try this. Yummy
  • MrsSmith1112
    MrsSmith1112 Posts: 169 Member
    bump
  • sadielane
    sadielane Posts: 83 Member
    bump
  • josterhaus
    josterhaus Posts: 9
    bump!
  • lumilowlander
    lumilowlander Posts: 21 Member
    Bumping. Will definitely be trying some of the recipes, as I'm an avid Pumpkin fan.
  • rodneysmom98
    rodneysmom98 Posts: 167 Member
    bump
  • Deev79
    Deev79 Posts: 74 Member
    **BUMP**:bigsmile:
  • vittix
    vittix Posts: 84 Member
    BUMP
  • wanderinglight
    wanderinglight Posts: 1,519 Member
    bumpity for another punkin lover!
  • sherrid50
    sherrid50 Posts: 10
    bump
  • celmes11
    celmes11 Posts: 58 Member
    bump
  • celmes11
    celmes11 Posts: 58 Member
    Had to go out and get pumpkin and spice cake mix, really wanted to try it after seeing all of these posts. OMG!!! It is absolutely amazing, feels like you are getting a real treat, but I know it is actually fairly good for me. My daughter and I made pumpkins cookies in the past, the cake turns out just like them....YUMMO
  • velloxal
    velloxal Posts: 78 Member
    Pumpkin Soup :bigsmile:

    1/2 butternut pumpkin
    1 onion
    1 clove garlic
    vegeta to taste

    serve 4

    Peel and dice pumpkin, add chopped or sliced onion and garlic. Cover with water, add about 1/2 tsp vegeta and boil for 1/2 hour. Puree and serve with 1 tbs sour light cream or thickened cream yummy :bigsmile:
  • jasonnjamer
    jasonnjamer Posts: 65 Member
    bump :)
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