What's for dinner tonight?

claudiandw
claudiandw Posts: 184 Member
edited October 4 in Recipes
Lasagna Soup

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Replies

  • bcattoes
    bcattoes Posts: 17,299 Member
    I have no absolutely no idea what I'm having tonight. My husband is sick and not eating so I'll probably just do something easy like beans and rice, or maybe roasted sweet potato and onion. Maybe just have some pancakes w pb. I just don't know.
  • mgmlap
    mgmlap Posts: 1,377 Member
    thinking of roasting a chicken breast with some veggies...trying to do paleo...
  • CharlieOverby
    CharlieOverby Posts: 82 Member
    Oven fried chicken
    Steamed cauliflower
    3 slices of tomato
    1 wedge Laughing Cow Garlic & Herb cheese
    steamed carrot
    2 Coors lite beers

    411 calories
  • mudar146
    mudar146 Posts: 146 Member
    Lasagna Soup

    TXsFa.jpg

    I want this!!! Recipe please :)
    Sadly I'll be having chicken legs, baked potato and sauteed veggies...yours is far more exciting lol
  • nborsh22
    nborsh22 Posts: 72 Member
    That looks wonderful!!!!!
  • AshleyLauren589
    AshleyLauren589 Posts: 139 Member
    Lasagna Soup

    TXsFa.jpg

    I want this!!! Recipe please :)
    Sadly I'll be having chicken legs, baked potato and sauteed veggies...yours is far more exciting lol

    Agreed- Show me the recipe! (...please :flowerforyou:)
  • kdchick99
    kdchick99 Posts: 104 Member
    I agree I want that!!!!!!!!!!!!!!!!!!!!! That soup looks GREAT!!!!!!!!!! Post how to make it!

    I'm having turkey sausage with red beans and rice.
  • coyoteo
    coyoteo Posts: 532 Member
    I'm thinking drunken chicken and roasted veggies. Or some sort of Chinese pork dish. Something exciting anyhow. :)
  • tmarie2715
    tmarie2715 Posts: 1,111 Member
    Lasagna Soup

    TXsFa.jpg

    Holy hell that looks so good! What is in it and what are the cals, fat, protein?

    I'm having spaghetti squash with pasta sauce and fresh basil. A slice of 45 calorie whole wheat bread with a little garlic powder, Italian seasoning, and spray butter and a bunch of steamed green beans. Yum!
  • lucycaz
    lucycaz Posts: 191 Member
    I have just made the most delightful Prawn Biryani huge portion for only just over 500 cals

    Just what is needed on a cold wet night

    Lucy :-)
  • Angellore
    Angellore Posts: 519 Member
    I also need that lasagne soup recipe!

    I'm having fish pie.
  • claudiandw
    claudiandw Posts: 184 Member
    Lasagna Soup

    TXsFa.jpg

    I want this!!! Recipe please :)
    Sadly I'll be having chicken legs, baked potato and sauteed veggies...yours is far more exciting lol


    Lasagna Soup II

    For the soup:

    
2 tsp. olive oil


    1-1/2 lbs. Italian sausage


    3 c. chopped onions


    4 garlic cloves, minced


    2 tsp. dried oregano


    1/2 tsp. crushed red pepper flakes


    2 T. tomato paste


    1 28-oz. can fire roasted diced tomatoes


    2 bay leaves


    6 c. chicken stock


    8 oz. mafalda or fusilli pasta


    1/2 c. finely chopped fresh basil leaves


    salt and freshly ground black pepper, to taste


    For the cheesy yum:

    
8 oz. ricotta


    1/2 c. grated Parmesan cheese


    1/4 tsp. salt

    pinch of freshly ground pepper

    2 c. shredded mozzarella cheese

    Heat olive oil in a large pot over medium heat. Add sausage, breaking up into bite sized pieces, and brown for about 5 minutes. Add onions and cook until softened, about 6 minutes. Add garlic, oregano, and red pepper flakes. Cook for 1 minute. Add tomato paste and stir well to incorporate. Cook for 3 to 4 minutes, or until the tomato paste turns a rusty brown color.

    Add diced tomatoes, bay leaves, and chicken stock. Stir to combine. Bring to a boil and then reduce heat and simmer for 30 minutes. Add uncooked pasta and cook until al dente. Do not over cook or let soup simmer for a long period of time at this point, as the pasta will get mushy. Stir in basil and season to taste with salt and freshly ground black pepper.

    While the pasta is cooking, prepare the cheesy yum. In a small bowl, combine the ricotta, Parmesan, salt, and pepper.

    To serve, place a dollop of the cheesy yum in each soup bowl, sprinkle some of the mozzarella on top and ladle the hot soup over the cheese.

    Servings: 8

    Nutritional Information:
    Per serving (1 cup):
    Calories 264
    Total Fat 11 g (17% DV)
    Saturated Fat 5g (26% DV)
    Cholesterol 38 mg (13% DV)
    Sodium 1162 mg (48% DV)
    Total Carbohydrate 22 g (7% DV)
    Fiber 1g (6% DV)
    Sugars 5g
    Protein 19 g (39% DV)
    Vitamin C 14 mg (23% DV)
    Calcium 259 mg (26% DV) Percent daily values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.



    Check out my recipe link too. Hope everyone loves the soup :)
  • bprague
    bprague Posts: 564 Member
    bump!
  • laurielie
    laurielie Posts: 133 Member
    looks good! thx.....................one day I'll make this, along with the 200 other recipes i got!! haha............
  • Xtina_Beba
    Xtina_Beba Posts: 218
    thinking of roasting a chicken breast with some veggies...trying to do paleo...

    Nice I'm Pescatarian/Paleo!

    Dinner is Cucumber salad with assorted veggies & Olive oil
  • ritajean3
    ritajean3 Posts: 306 Member
    I'm making stir fry prawn with noodles
  • sheila0321
    sheila0321 Posts: 110 Member
    This looks amazing. Thanks for sharing.
  • trooper605
    trooper605 Posts: 31 Member
    How much does this make.....also what is "2 T Tomato Paste" and jsut to confirm "2 c" is 2 cups
  • Bikini_Bound150
    Bikini_Bound150 Posts: 461 Member
    Jenny O turkey breast, baked
    Mixed vegetables with EVOO
    Cheddar broccoli rice
    Diet root beer

    475 calories and I'm stuffed!! :D
  • claudiandw
    claudiandw Posts: 184 Member
    How much does this make.....also what is "2 T Tomato Paste" and jsut to confirm "2 c" is 2 cups

    T or TBSP - tablespoon

    t or tsp - teaspoon

    c - cup

    This makes enough for 4 to 6 bowls. :)
  • Thirstygirl
    Thirstygirl Posts: 122 Member
    Lasagna Soup

    TXsFa.jpg

    I want this!!! Recipe please :)
    Sadly I'll be having chicken legs, baked potato and sauteed veggies...yours is far more exciting lol


    Lasagna Soup II

    For the soup:

    
2 tsp. olive oil


    1-1/2 lbs. Italian sausage


    3 c. chopped onions


    4 garlic cloves, minced


    2 tsp. dried oregano


    1/2 tsp. crushed red pepper flakes


    2 T. tomato paste


    1 28-oz. can fire roasted diced tomatoes


    2 bay leaves


    6 c. chicken stock


    8 oz. mafalda or fusilli pasta


    1/2 c. finely chopped fresh basil leaves


    salt and freshly ground black pepper, to taste


    For the cheesy yum:

    
8 oz. ricotta


    1/2 c. grated Parmesan cheese


    1/4 tsp. salt

    pinch of freshly ground pepper

    2 c. shredded mozzarella cheese

    Heat olive oil in a large pot over medium heat. Add sausage, breaking up into bite sized pieces, and brown for about 5 minutes. Add onions and cook until softened, about 6 minutes. Add garlic, oregano, and red pepper flakes. Cook for 1 minute. Add tomato paste and stir well to incorporate. Cook for 3 to 4 minutes, or until the tomato paste turns a rusty brown color.

    Add diced tomatoes, bay leaves, and chicken stock. Stir to combine. Bring to a boil and then reduce heat and simmer for 30 minutes. Add uncooked pasta and cook until al dente. Do not over cook or let soup simmer for a long period of time at this point, as the pasta will get mushy. Stir in basil and season to taste with salt and freshly ground black pepper.

    While the pasta is cooking, prepare the cheesy yum. In a small bowl, combine the ricotta, Parmesan, salt, and pepper.

    To serve, place a dollop of the cheesy yum in each soup bowl, sprinkle some of the mozzarella on top and ladle the hot soup over the cheese.

    Servings: 8

    Nutritional Information:
    Per serving (1 cup):
    Calories 264
    Total Fat 11 g (17% DV)
    Saturated Fat 5g (26% DV)
    Cholesterol 38 mg (13% DV)
    Sodium 1162 mg (48% DV)
    Total Carbohydrate 22 g (7% DV)
    Fiber 1g (6% DV)
    Sugars 5g
    Protein 19 g (39% DV)
    Vitamin C 14 mg (23% DV)
    Calcium 259 mg (26% DV) Percent daily values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.



    Check out my recipe link too. Hope everyone loves the soup :)
  • trooper605
    trooper605 Posts: 31 Member
    Thanks....cant wait to make it....
  • jessica7368
    jessica7368 Posts: 64 Member
    I looked at your website, do you have nutritional info for your sweet potato and black bean chili?
  • longoverdue
    longoverdue Posts: 57 Member
    bump
  • tmarie2715
    tmarie2715 Posts: 1,111 Member
    It's not cheating if I answer this thread twice, right?

    Tonight I'm making Brunch Ham Puffs... Drool...

    http://www.pepperidgefarm.com/RecipeDetail.aspx?recipeID=23996

    I don't use the shells, I slice a sheet of puff pastry into 9 squares. Each diner gets two squares and quarter cup to a half cup of the sauce. I omit white wine and asparagus. I use less ham than called for (just because one slice usually isn't as much as the recipe calls for).

    With 97% fat free cream of chicken, I've worked this out to be 350ish calories (my diary is open if you want to check out the exacts) and you get to have scrambled egg, too.
  • claudiandw
    claudiandw Posts: 184 Member
    I looked at your website, do you have nutritional info for your sweet potato and black bean chili?



    Approx Nutritional Information per serving
    Servings 5 Amt per Serving 1 cup
    Calories 140 Fat 1g Fiber 7g WWPs old: 2 new:3
    Sugar 5g Sat Fat 0g Carbs 28g Protein 7g
  • claudiandw
    claudiandw Posts: 184 Member
    I looked at your website, do you have nutritional info for your sweet potato and black bean chili?


    Approx Nutritional Information per serving
    Servings 5 Amt per Serving 1 cup
    Calories 140 Fat 1g Fiber 7g WWPs old: 2 new:3
    Sugar 5g Sat Fat 0g Carbs 28g Protein 7g
  • mudya
    mudya Posts: 128 Member
    Chickpea and Vegetable curry. As a student I prefer to make food in 3/2 day batches. Saves so much time! I've never made this before - I usually just make what I want or have.
    Whats in it? 3 Servings:
    2tsps Garam masala
    1tsp Curry powder
    1 tsp Salt
    1 tsp Crushed Chilli
    1tbsp Galirc
    2tbsps tomato puree
    3 tomatoes
    2 carrots
    1.5 cup of chopped red cabbage
    1.5 of tinned chickpeas
    400g of spinach
    1 Knorr chicken stockpot

    Bung it all in a pot, with water and let it cook for about 30 mins on high heat. Done. I'll be having wholegrain brown rice with my curry.
    Notice I haven't used onions - I've ran out!
  • fronc
    fronc Posts: 41
    You all have me feeling hungry! Cannot wait to try out some of these, but just for tonight I will probably have a stir fry and cauliflower rice. yum!
  • cramernh
    cramernh Posts: 3,335 Member
    Homemade Quesadillas with eye-round beef, skim-milk mozzarella and jack cheeses, fresh cooked color-peppers, mushrooms, onions, shredded up some lettuce, thinly sliced tomato, lightly crisped up the filled wraps, served with homemade salsa... OHHHHH it hit the spot!
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