Truvia in place of sugar
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Has anyone swapped pure sugar cane for Truvia in a recipe? How did it come out? Did it taste okay? I want to make a banana nut bread, but with all the sugar, butter & walnuts, it's going to be over the top. Since Truvia is 0 calories I was thinking of just using that, but I don't want the bread to be a complete flop either.
Thanks!
Thanks!
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Replies
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ive used it in place of sugar in black bean brownies, but thats it. they turned out really good.0
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Bump0
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I personally dont use regular sugar at all in anything...Dont even have any in my house. Currently have Splenda in the house, but will be changing over to Truvia with a couple weeks. I never notice any difference in anything I bake or cook where it calls for sugar..Again, I dont use regular sugar and havent in a couple years now.0
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I think it's gross.0
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Thank you for replying. I am in the same boat - I try not to use too much sugar & limit my intake. I always used Splenda, but lately I've done a lot of reading & it seems sucralose & aspartame are not good so I switched to Truvia & Stevia0
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