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Chicken Cordon Bleu Casserole
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Sounds yummy
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Sounds yummy!0
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Yum!0
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Just made this for dinner and yum!! Had been looking forward to it all day and wasn't disappointed, I used the topping but not the peas as I had it with a lovely fresh spring/summer salad! So good the husband had seconds, he said "don't tell me whats in it, it's good!" The ham I used was 300gms of lean shaved ham, sliced it up and it goes a long way.
Good to know!! My hubby loved it too, definitely a keeper! :drinker:0 -
Thank you sooo much for this recipe! We make this all the time and the entire family loves it
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Hmmm... Going to make this next week!0
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Too funny.....just this morning as I was making lunches (ham sandwiches) I was thinkging about a low cal cordon blue! What good timing that this recipe popped up today!!
Will definatley be making.....thanks for sharing0 -
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Bump! Thanks!0
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Made this yesterday and it was pretty good! Thanks!0
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This sounds good. I'll have to try it.
Thanks for sharing!0 -
Yum-will try0
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i want to try this so bad, but i dont like swiss cheese. when i used to make chicken cordon bleu breasts, i would use provolone or mozz. do you think one of those substitutions would work for this recipe?0
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that sounds yummy....looking forward to trying it...thanks0
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I've had this and it's the BOMB! Totally make it!0
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i want to try this so bad, but i dont like swiss cheese. when i used to make chicken cordon bleu breasts, i would use provolone or mozz. do you think one of those substitutions would work for this recipe?
I don't see why it wouldn't 0 -
We despise swiss...used provolone. Awesome!0
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Another substitution: I wonder if plain nonfat yogurt would work instead of sour cream? (It's what I use when I want sour cream on a potato...just thinkin' me thinks here...)0
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Sounds great! I think we're trying this for dinner tomorrow!0
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Bump for later0
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