What to do with a packet of chicken breasts
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AlsDonkBoxSquat
Posts: 6,128 Member
in Recipes
Getting bored, give me ideas. My general go-to's are fajitas, tacos, dry rubbed and grilled or baked.
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Replies
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I love making stir fry0
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Ever tried brining them before grilling or baking? Try it. You may never go back.
Maybe make a stir fry.
Maybe go thai style and make "Swimming Rama" - chicken over a bed of spinach, covered in peanut sauce.0 -
ALLRECIPES.COM - look up Southwest Chicken. Spice it up however you like (I usually go with the canned spicy tomatoes, and add extra garlic, and whatever veggies you like). It is a favourite of mine and my bf is HOOKED!!!0
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Chicken breast topped with salsa, a squirt of itatian salad dressing and a bit of feta cheese - wrap this in tinfoil and bake in the oven until chicken is cooked0
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butterfly them, pound out a little thinner and stuff with your choice of fillings and roll up. brown on both sides and throw in the the oven to finish off.
so things like chicken cordon bleu, kiev, brocc and cheddar etc0 -
I marinate mine in Greek dressing, or teriaki sauce, and cook in the oven. Yum!0
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Bake it 20 min on one side and then when you flip it, add salsa, bake for another 20 then add cheese on top and put it back in til the cheese melts. Yum Yum! And if you have leftovers my mom takes that chicken, cuts it up, puts it into a casserole dish with spanish rice, more salsa, and cheese on top and bakes that!0
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Chicken packets:
frozen chicken breast
california blend veggies
sliced potato
sliced onion
a little butter
a little italian dressing
pinch of salt and peper
wrap in aluminum foil packet and bake at 350 degrees for an hour or until the potatoes are done.0 -
Slice into thin strips, dry fry them or pan fry with a tsp of olive oil. Then use to top a nice salad - quick and easy!0
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Container of Philadelphia Santa Fe blend cooking creme to make the Santa Fe Chicken Casserole.
http://www.kraftbrands.com/philly/recipes/Pages/Recipe-Detail.aspx?recipeId=121725#category=821&subcategory=
I used corn tortillas instead of flour tortillas and for 4 servings the MFP calculator said it was under 500 calories.0 -
stuff them with spinach, jalepenos, salsa & little bit of low cal cheese...
bake them up... and yummy ( and easy)0 -
My two best friends when it comes to cooking chicken...Cayenne Pepper and Basil. Saute with a touch of olive oil, maybe some garlic and onion, mushrooms, basil and lots of Cayenne. I have fallen in love with spicy that last few months. Balsamic vinegar adds a nice flavor too and provides some moisture without the sugar from most seasoning sauces.
My kids love "mommy" chicken nuggets, which is just cut up chicken breasts tossed in bread crumbs (no egg, milk or oil to coat first), just enough sticks to change things up a bit without the massive breading coating then baked.0 -
Its not 'healthy' but Russian Chicken is my favorite way other than on the BBQ. Just google it.
And the sauce is great on mashed potatoes.0 -
Check out this thread for some ideas:
http://www.myfitnesspal.com/topics/show/378772-need-a-simple-delicious-recipe-for-chicken-breasts0 -
Dip in dijon mustard then roll in seasoned cornmeal/flour mix. Bake. YUMMY!!!
P.S. I never have been a huge mustard fan, but this is amazing. Seriously.0 -
When im getting bored I make a chicken bake. Rice, or noodles, or quinoa, mixed with a low fat cream of __ soup, mix in a casserol dish. Layer of favorite veg ( i like broccoli or peas) and then cut up the chicken into thin strips and bake.
OR
Chicken and cheese stuffed peppers
OR
Chicken and cottage cheese stuffed giant pasta shells with tomato sauce...0 -
try one of the recipes from here:
http://www.skinnytaste.com/search?q=chicken+chili&updated-max=2011-10-11T17:29:00-04:00&max-results=20
I made the Crockpot Chicken taco chili and it was awesome (I skipped the rice tho!).0 -
buffalo breasts! YUMMY!!0
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stuff them with spinach, jalepenos, salsa & little bit of low cal cheese...
bake them up... and yummy ( and easy)
now that sounds good! Gonna try that here soon.0 -
I make them into strips....a smidge of mustard rubbed on top, then rolled in panko and bake! The mustard helps Panko stick, adds some low cal flavor and makes me feel like I am enjoying bar food chicken strips that are not deep fried! YUMMY!0
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