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Vegetarians with open food diaries?

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Replies

  • Xtina_Beba
    Xtina_Beba Posts: 218
    Mine is open as well! I'm Pescatarian/Paleolithic...So my diary consist of alot of veggies, fruits, fish/shellfish, eggs and nuts.
  • allenpearcy
    allenpearcy Posts: 227 Member
    I a mostly veggie for 16 years (I eat fish and eggs) and my diary is open. Feel free to ad me as well!
  • subela
    subela Posts: 76
    I'm vegetarian and mostly organic whole foods. I stayed vegan for 2 years, prefer to call myself a plant-based eater. My diary is open.
  • greensnow
    greensnow Posts: 73
    I'm vegetarian!! I don't know if I'm the BEST example haha but feel free to sneak a peek :) x
  • Kymmy81
    Kymmy81 Posts: 168 Member
    I'm veg too - I don't eat dairy and I'm going to be transitioning out eggs soon too soon. I'm finding that pea protein powder is making a real difference. It doesn't taste totally awesome but the brand I use has only 3 ingredients (the protein, natural vanilla and natural sweetener) so I don't mind. Just add a couple of frozen berries and some almond milk, blenderize it and it's like a berry thickshake!

    Feel free to add me too, I don't have many veg friends and find looking at meat-filled diaries less than inspiring!

    K x
  • Kymmy81
    Kymmy81 Posts: 168 Member
    I eat vegan and gluten-free with a friends-only diary, but I run a blog with pictures and recipes for what I eat everyday http://EatSimpleEatFresh.blogspot.com :)

    Ohmygoodness - your blog is amazing. Food p0rn!

    xxx
  • vicpar
    vicpar Posts: 5
    I'm Vegan, my diary is open to friends. Add me if your still interested.
  • JeepsMcCreeps
    JeepsMcCreeps Posts: 19
    I'm a vegan and I eat a lot lot lot of carbs but they're all complex and I usually don't go over due to my activity level. You can creep on my diary but I'm embarrassingly chocoholic. :P
  • _VoV
    _VoV Posts: 1,494 Member
    I'm always vegetarian; mostly vegan. My food diary is open to friends, but feel free to friend me.
  • moxleymama6
    moxleymama6 Posts: 532 Member
    Bump
  • marigold8g
    marigold8g Posts: 51 Member
    I just started and I'm vegetarian (lacto-ovo) and also eat gluten free (helps decrease my migraines and I'm hoping it will help my ibs eventually too).

    I would love to have some friends to share my diary with-though I'm definitely an emotional eater as my first 4 days shows-went waaaay over... :( but hopefully knowing some people will be seeing what I'm eating will help -and it would be great to get some new ideas too!
  • danniellexxx
    danniellexxx Posts: 92
    im a vegetarian and my diary is open :)
  • SeaSiren1
    SeaSiren1 Posts: 242 Member
    My diary is open.
  • ummlovelovesyou
    ummlovelovesyou Posts: 1,024 Member
    Hi there,
    Are there many vegetarians round with open food diaries? I have a whole one friend to spy on and am looking for more people to spy on and get ideas from.
    I still eat eggs and milk, though I am aiming to go dairy free in the future. At the moment I have trouble meeting protein targets while going way over in carbs so ideas to address that would also be greatly appreciated!
    Don't judge my chocolate intake please :P I'm trying to cut down, but today has not been my best day!
    Alex

    In terms of protein, I hear ya! My eyes were opened to Tofu two weeks ago.


    SERIOUSLY I'm in LOVE!:love:

    It's so versatile...I've enjoyed making it immensely. I've had stir fry, tacos, nachos, and I'm going to construct a tofu burger tonight :)
    Although, I don't know if you'd want to keep an eye on my diary if you are planning to go dairy free...I LOVE cheese lol.

    :flowerforyou:
  • _VoV
    _VoV Posts: 1,494 Member
    I just made mine public. I'm 100% vegetarian; 95% vegan.
  • oceanrose78
    oceanrose78 Posts: 133 Member
    Mine is open. I've been eating plant based (Vegan) for a little over 3 months now. Was Pescetarian for for several months before that.

    If you see something that has a title, feel free to ask me for the recipe and I'll send it on. I cook a lot at home, and then enter the recipes in.
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