Weetabik Muffins Modified

marathongirly
marathongirly Posts: 39 Member
edited September 19 in Recipes
Weetabik Muffins Modified

1 ½ cup wheat flour
1 ½ t baking soda
½ t allspice
½ t cinnamon
5 crushed weetabix biscuits
1/3 C splenda
1 c yogurt (or 4 activa vanilla yogurts)
½ C milk (or buttermilk)
1 eg
¼ c olive oil
sprinkle with cinnamon

Preheat the oven to 400
Grease muffin cups

Mix dry ingredients
Stir in Weetabix and splenda

Mix yogurt and milk together and beat in egg and add oil

Scoop in muffin cups and sprinkle with splenda and cinnamon

Bake 20 minutes

Yummy…but don’t have too many…keeps the pipes clean the next day
Sorry..don't know the calorie count.

Replies

  • marathongirly
    marathongirly Posts: 39 Member
    Weetabik Muffins Modified

    1 ½ cup wheat flour
    1 ½ t baking soda
    ½ t allspice
    ½ t cinnamon
    5 crushed weetabix biscuits
    1/3 C splenda
    1 c yogurt (or 4 activa vanilla yogurts)
    ½ C milk (or buttermilk)
    1 eg
    ¼ c olive oil
    sprinkle with cinnamon

    Preheat the oven to 400
    Grease muffin cups

    Mix dry ingredients
    Stir in Weetabix and splenda

    Mix yogurt and milk together and beat in egg and add oil

    Scoop in muffin cups and sprinkle with splenda and cinnamon

    Bake 20 minutes

    Yummy…but don’t have too many…keeps the pipes clean the next day
    Sorry..don't know the calorie count.
  • tennetubbie
    tennetubbie Posts: 312 Member
    you could post all the ingredients into the recipe calcualator at sparkrecipes and let us know the nutritional value--I LOVE weetabix---ever since my childhood--it is quite expensive here but still worth it.
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