Baked Apples

4 apples
4 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1 cup white wine



Preparation:

Preheat oven to 350°F.
Create a small well in the center of apples by cutting out the stem and core and leaving the bottom intact. Transfer the apples to an 8-by-8-inch glass baking dish. Fill each well with 1 tablespoon brown sugar. Sprinkle cinnamon over apples. Pour wine around the apples, cover with foil and bake until soft, about 1 hour. Let cool before serving.

Nutrition:

Per serving: 138 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 26 g carbohydrates; 0 g protein; 5 g fiber; 4 mg sodium; 220 mg potassium

I've done this before and it is good. I used regular brown sugar instead of the blend though. You can cut back on the butter and sugar and these are still just as good. I've been using Gala apples because that is what I've had on hand, and leaving the skin on for some extra nutritional value.

(I know these still have a bit of butter and sugar... but they are WAY healthier than the version I grew up eating!)

http://dessert.food.com/recipe/barbs-fried-apples-diabetic-low-fat-157548

4 apples
4 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1 cup white wine



Preparation:

Preheat oven to 350°F.
Create a small well in the center of apples by cutting out the stem and core and leaving the bottom intact. Transfer the apples to an 8-by-8-inch glass baking dish. Fill each well with 1 tablespoon brown sugar. Sprinkle cinnamon over apples. Pour wine around the apples, cover with foil and bake until soft, about 1 hour. Let cool before serving.

Nutrition:

Per serving: 138 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 26 g carbohydrates; 0 g protein; 5 g fiber; 4 mg sodium; 220 mg potassium

You beat me to it! LoL! Have you tried this recipe out? It sounds great, but I haven't tried it myself... yet!

4 apples
4 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1 cup white wine



Preparation:

Preheat oven to 350°F.
Create a small well in the center of apples by cutting out the stem and core and leaving the bottom intact. Transfer the apples to an 8-by-8-inch glass baking dish. Fill each well with 1 tablespoon brown sugar. Sprinkle cinnamon over apples. Pour wine around the apples, cover with foil and bake until soft, about 1 hour. Let cool before serving.

Nutrition:

Per serving: 138 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 26 g carbohydrates; 0 g protein; 5 g fiber; 4 mg sodium; 220 mg potassium

You beat me to it! LoL! Have you tried this recipe out? It sounds great, but I haven't tried it myself... yet!

Haha! Yes, I do it often. My son loves it and has no idea that it's lower in calories that the old way his grandma used to do them.

Awesome, thank you!! I will try these out soon. They sound amazing!

Anything I can use besides White Wine? I live in a dry county and would have to drive a considerable distance to get that.

If you want to be healthy you can use water.. Apple Cider is a nice alternative but I'm not sure its considered healthy.